Grapes and products (excl wine) — Losses in Viet Nam
Viet Nam: Grapes and products (excl wine) — Losses was 7 1000 t in 2023. ◆ Volatile
Grapes and products (excl wine) — Losses in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — losses in Viet Nam is 7 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 75.0% on the previous year and up 250.0% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Viet Nam peaked at 7 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Losses in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 2 1000 t | +100.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 3 1000 t | +50.0% |
| 2016 | 2 1000 t | -33.3% |
| 2017 | 2 1000 t | +0.0% |
| 2018 | 2 1000 t | +0.0% |
| 2019 | 4 1000 t | +100.0% |
| 2020 | 3 1000 t | -25.0% |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 4 1000 t | +33.3% |
| 2023 | 7 1000 t | +75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 4.25 1000 t | 3 1000 t | 7 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Viet Nam?
- Grapes and products (excl wine) — losses in Viet Nam was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Viet Nam?
- The highest recorded value was 7 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — losses recorded in Viet Nam?
- The lowest recorded value was 1 1000 t in 2010.
- How does Viet Nam rank for grapes and products (excl wine) — losses?
- Viet Nam ranks 7th out of 14 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Viet Nam?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.