Grapes and products (excl wine) — Losses in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Grapes and products (excl wine) — Losses was 371 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Losses in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 371 1000 t for grapes and products (excl wine) — losses in 2023. That is the highest value across all 14 years on record.
The figure is up 9.4% on the previous year and up 55.2% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Net Food Importing Developing Countries (NFIDCs) peaked at 371 1000 t in 2023 and was at its lowest, 201 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 9th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Losses in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 201 1000 t | — |
| 2011 | 208 1000 t | +3.5% |
| 2012 | 226 1000 t | +8.7% |
| 2013 | 239 1000 t | +5.8% |
| 2014 | 266 1000 t | +11.3% |
| 2015 | 287 1000 t | +7.9% |
| 2016 | 277 1000 t | -3.5% |
| 2017 | 282 1000 t | +1.8% |
| 2018 | 289 1000 t | +2.5% |
| 2019 | 296 1000 t | +2.4% |
| 2020 | 291 1000 t | -1.7% |
| 2021 | 301 1000 t | +3.4% |
| 2022 | 339 1000 t | +12.6% |
| 2023 | 371 1000 t | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 257.1 1000 t | 201 1000 t | 296 1000 t | 10 |
| 2020s | 325.5 1000 t | 291 1000 t | 371 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is grapes and products (excl wine) — losses in Net Food Importing Developing Countries (NFIDCs)?
- Grapes and products (excl wine) — losses in Net Food Importing Developing Countries (NFIDCs) was 371 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 371 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — losses recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 201 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for grapes and products (excl wine) — losses?
- Net Food Importing Developing Countries (NFIDCs) ranks 9th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 55.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.