Grapes and products (excl wine) — Losses in Europe
Europe: Grapes and products (excl wine) — Losses was 412 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Losses in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — losses in Europe is 412 1000 t, measured in 2023.
Compared with earlier readings it is down 5.7% on the previous year and down 12.9% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Europe peaked at 473 1000 t in 2013 and was at its lowest, 401 1000 t, in 2014.
That places Europe 7th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Losses in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 459 1000 t | — |
| 2011 | 463 1000 t | +0.9% |
| 2012 | 433 1000 t | -6.5% |
| 2013 | 473 1000 t | +9.2% |
| 2014 | 401 1000 t | -15.2% |
| 2015 | 433 1000 t | +8.0% |
| 2016 | 407 1000 t | -6.0% |
| 2017 | 425 1000 t | +4.4% |
| 2018 | 456 1000 t | +7.3% |
| 2019 | 433 1000 t | -5.0% |
| 2020 | 423 1000 t | -2.3% |
| 2021 | 437 1000 t | +3.3% |
| 2022 | 437 1000 t | +0.0% |
| 2023 | 412 1000 t | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 438.3 1000 t | 401 1000 t | 473 1000 t | 10 |
| 2020s | 427.25 1000 t | 412 1000 t | 437 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Europe?
- Grapes and products (excl wine) — losses in Europe was 412 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Europe?
- The highest recorded value was 473 1000 t in 2013.
- What is the lowest grapes and products (excl wine) — losses recorded in Europe?
- The lowest recorded value was 401 1000 t in 2014.
- How does Europe rank for grapes and products (excl wine) — losses?
- Europe ranks 7th out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Europe?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.