Grapes and products (excl wine) — Losses in Americas
Americas: Grapes and products (excl wine) — Losses was 910 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Losses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — losses in Americas stood at 910 1000 t.
That represents a change of up 1.4% on the previous year and down 32.4% over ten years.
Over the whole period, grapes and products (excl wine) — losses in Americas peaked at 1,346 1000 t in 2013 and was at its lowest, 626 1000 t, in 2011.
Americas ranks 2nd of 27 groups on this measure, in the top 10%.
Grapes and products (excl wine) — Losses in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 733 1000 t | — |
| 2011 | 626 1000 t | -14.6% |
| 2012 | 1,248 1000 t | +99.4% |
| 2013 | 1,346 1000 t | +7.9% |
| 2014 | 1,013 1000 t | -24.7% |
| 2015 | 1,009 1000 t | -0.4% |
| 2016 | 940 1000 t | -6.8% |
| 2017 | 969 1000 t | +3.1% |
| 2018 | 1,019 1000 t | +5.2% |
| 2019 | 1,056 1000 t | +3.6% |
| 2020 | 886 1000 t | -16.1% |
| 2021 | 907 1000 t | +2.4% |
| 2022 | 897 1000 t | -1.1% |
| 2023 | 910 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 995.9 1000 t | 626 1000 t | 1,346 1000 t | 10 |
| 2020s | 900 1000 t | 886 1000 t | 910 1000 t | 4 |
Countries ranked near Americas
- 1 China 433 1000 t compare
- 2 China, mainland 417 1000 t compare
- 3 India 311 1000 t compare
- 4 Egypt 195 1000 t compare
- 5 Australia and New Zealand 173 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — losses in Americas?
- Grapes and products (excl wine) — losses in Americas was 910 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — losses recorded in Americas?
- The highest recorded value was 1,346 1000 t in 2013.
- What is the lowest grapes and products (excl wine) — losses recorded in Americas?
- The lowest recorded value was 626 1000 t in 2011.
- How does Americas rank for grapes and products (excl wine) — losses?
- Americas ranks 2nd out of 27 groups with data for 2023.
- Is grapes and products (excl wine) — losses rising or falling in Americas?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.