Grapes and products (excl wine) — Import quantity in Southern Europe
Southern Europe: Grapes and products (excl wine) — Import quantity was 614 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Import quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — import quantity in Southern Europe is 614 1000 t, measured in 2023.
That represents a change of up 13.5% on the previous year and up 9.4% over ten years.
Over the whole period, grapes and products (excl wine) — import quantity in Southern Europe peaked at 653 1000 t in 2021 and was at its lowest, 484 1000 t, in 2016.
Southern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
Grapes and products (excl wine) — Import quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 549 1000 t | — |
| 2011 | 606 1000 t | +10.4% |
| 2012 | 590 1000 t | -2.6% |
| 2013 | 561 1000 t | -4.9% |
| 2014 | 640 1000 t | +14.1% |
| 2015 | 536 1000 t | -16.2% |
| 2016 | 484 1000 t | -9.7% |
| 2017 | 499 1000 t | +3.1% |
| 2018 | 543 1000 t | +8.8% |
| 2019 | 593 1000 t | +9.2% |
| 2020 | 523 1000 t | -11.8% |
| 2021 | 653 1000 t | +24.9% |
| 2022 | 541 1000 t | -17.2% |
| 2023 | 614 1000 t | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 560.1 1000 t | 484 1000 t | 640 1000 t | 10 |
| 2020s | 582.75 1000 t | 523 1000 t | 653 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is grapes and products (excl wine) — import quantity in Southern Europe?
- Grapes and products (excl wine) — import quantity in Southern Europe was 614 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — import quantity recorded in Southern Europe?
- The highest recorded value was 653 1000 t in 2021.
- What is the lowest grapes and products (excl wine) — import quantity recorded in Southern Europe?
- The lowest recorded value was 484 1000 t in 2016.
- How does Southern Europe rank for grapes and products (excl wine) — import quantity?
- Southern Europe ranks 14th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — import quantity rising or falling in Southern Europe?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.