Grapes and products (excl wine) — Import quantity in Poland

Poland: Grapes and products (excl wine) — Import quantity was 189 1000 t in 2023. ▲ Rising

Latest (2023)
189 1000 t
Change on year
up 2.2%
World rank
11th
of 181 countries
All-time high
200 1000 t
in 2021
All-time low
169 1000 t
in 2015
Years of data
14
2010–2023

Grapes and products (excl wine) — Import quantity in Poland, 2010–2023

0501001502002010201620232010: 176 1000 t2011: 177 1000 t2012: 171 1000 t2013: 183 1000 t2014: 175 1000 t2015: 169 1000 t2016: 180 1000 t2017: 196 1000 t2018: 174 1000 t2019: 186 1000 t2020: 194 1000 t2021: 200 1000 t2022: 185 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapes and products (excl wine) — import quantity in Poland is 189 1000 t, measured in 2023.

Compared with earlier readings it is up 2.2% on the previous year and up 3.3% over ten years.

Over the whole period, grapes and products (excl wine) — import quantity in Poland peaked at 200 1000 t in 2021 and was at its lowest, 169 1000 t, in 2015.

Poland ranks 11th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 178.7 1000 t 169 1000 t 196 1000 t 10
2020s 192 1000 t 185 1000 t 200 1000 t 4

Countries ranked near Poland

  1. 8 China, mainland 289 1000 t compare
  2. 9 Canada 288 1000 t compare
  3. 10 Pakistan 198 1000 t compare
  4. 12 United Arab Emirates 186 1000 t compare
  5. 13 Thailand 175 1000 t compare
  6. 14 Viet Nam 164 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is grapes and products (excl wine) — import quantity in Poland?
Grapes and products (excl wine) — import quantity in Poland was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — import quantity recorded in Poland?
The highest recorded value was 200 1000 t in 2021.
What is the lowest grapes and products (excl wine) — import quantity recorded in Poland?
The lowest recorded value was 169 1000 t in 2015.
How does Poland rank for grapes and products (excl wine) — import quantity?
Poland ranks 11th out of 181 countries with data for 2023.
Is grapes and products (excl wine) — import quantity rising or falling in Poland?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Import quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-import-quantity/poland/

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About this data

Indicator
Grapes and products (excl wine) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,883 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.