Grapes and products (excl wine) — Import quantity in Guinea
Guinea: Grapes and products (excl wine) — Import quantity was 0 1000 t in 2023. ▬ Flat
Grapes and products (excl wine) — Import quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — import quantity in Guinea is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, grapes and products (excl wine) — import quantity in Guinea peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Guinea ranks 153rd of 181 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Guinea
- 153 Tuvalu 0 1000 t compare
- 153 Nauru 0 1000 t compare
- 153 Tonga 0 1000 t compare
- 153 Marshall Islands 0 1000 t compare
- 153 Bhutan 0 1000 t compare
- 153 Kiribati 0 1000 t compare
- 153 Djibouti 0 1000 t compare
- 153 Sao Tome and Principe 0 1000 t compare
- 153 Guinea-Bissau 0 1000 t compare
- 153 Liberia 0 1000 t compare
- 153 Micronesia 0 1000 t compare
- 153 Saint Kitts and Nevis 0 1000 t compare
- 153 Solomon Islands 0 1000 t compare
- 153 Gambia 0 1000 t compare
- 153 Vanuatu 0 1000 t compare
- 153 Sierra Leone 0 1000 t compare
- 153 Suriname 0 1000 t compare
- 153 Lao People's Democratic Republic 0 1000 t compare
- 153 Saint Vincent and the Grenadines 0 1000 t compare
- 153 French Polynesia 0 1000 t compare
- 153 Samoa 0 1000 t compare
- 153 Saint Lucia 0 1000 t compare
- 153 Haiti 0 1000 t compare
- 153 Papua New Guinea 0 1000 t compare
- 153 New Caledonia 0 1000 t compare
- 153 Niger 0 1000 t compare
- 153 Rwanda 0 1000 t compare
- 153 Madagascar 0 1000 t compare
More agriculture & rural data for Guinea
- Agriculture share gdp 31.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 31.29 (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
- Rural population 61.5% (2025)
- Rural population growth 1.6% (2025)
- Rural population 9.28 million (2025)
- Agriculture, forestry, and fishing, value added 31.3% (2025)
- Agriculture, forestry, and fishing, value added 8.87 billion current US$ (2025)
- Bananas — Production 231,171 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — import quantity in Guinea?
- Grapes and products (excl wine) — import quantity in Guinea was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — import quantity recorded in Guinea?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — import quantity recorded in Guinea?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guinea rank for grapes and products (excl wine) — import quantity?
- Guinea ranks 153rd out of 181 countries with data for 2023.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.