Grapes and products (excl wine) β Import quantity in Samoa
Samoa: Grapes and products (excl wine) β Import quantity was 0 1000 t in 2023. β¬ Flat
Grapes and products (excl wine) β Import quantity in Samoa, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Samoa recorded 0 1000 t for grapes and products (excl wine) β import quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, grapes and products (excl wine) β import quantity in Samoa peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Samoa 153rd out of 181 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Samoa
- 153 Tuvalu 0 1000 t compare
- 153 Nauru 0 1000 t compare
- 153 Tonga 0 1000 t compare
- 153 Marshall Islands 0 1000 t compare
- 153 Bhutan 0 1000 t compare
- 153 Kiribati 0 1000 t compare
- 153 Djibouti 0 1000 t compare
- 153 Sao Tome and Principe 0 1000 t compare
- 153 Guinea-Bissau 0 1000 t compare
- 153 Liberia 0 1000 t compare
- 153 Micronesia 0 1000 t compare
- 153 Saint Kitts and Nevis 0 1000 t compare
- 153 Solomon Islands 0 1000 t compare
- 153 Gambia 0 1000 t compare
- 153 Vanuatu 0 1000 t compare
- 153 Sierra Leone 0 1000 t compare
- 153 Suriname 0 1000 t compare
- 153 Lao People's Democratic Republic 0 1000 t compare
- 153 Saint Vincent and the Grenadines 0 1000 t compare
- 153 French Polynesia 0 1000 t compare
- 153 Saint Lucia 0 1000 t compare
- 153 Haiti 0 1000 t compare
- 153 Papua New Guinea 0 1000 t compare
- 153 Guinea 0 1000 t compare
- 153 New Caledonia 0 1000 t compare
- 153 Niger 0 1000 t compare
- 153 Rwanda 0 1000 t compare
- 153 Madagascar 0 1000 t compare
More agriculture & rural data for Samoa
- Agriculture share gdp 9.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.09 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 82.5% (2025)
- Rural population growth 0.6% (2025)
- Rural population 180,913 (2025)
- Agriculture, forestry, and fishing, value added 9.1% (2025)
- Agriculture, forestry, and fishing, value added 117.07 million current US$ (2025)
- Bananas β Production 21,853 t (2024)
Frequently asked questions
- What is grapes and products (excl wine) β import quantity in Samoa?
- Grapes and products (excl wine) β import quantity in Samoa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β import quantity recorded in Samoa?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest grapes and products (excl wine) β import quantity recorded in Samoa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Samoa rank for grapes and products (excl wine) β import quantity?
- Samoa ranks 153rd out of 181 countries with data for 2023.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.