Grapes and products (excl wine) β Import quantity in Solomon Islands
Solomon Islands: Grapes and products (excl wine) β Import quantity was 0 1000 t in 2023. β¬ Flat
Grapes and products (excl wine) β Import quantity in Solomon Islands, 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Solomon Islands recorded 0 1000 t for grapes and products (excl wine) β import quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, grapes and products (excl wine) β import quantity in Solomon Islands peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Solomon Islands ranks 138th of 164 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Solomon Islands
- 138 Tuvalu 0 1000 t compare
- 138 Nauru 0 1000 t compare
- 138 Tonga 0 1000 t compare
- 138 Marshall Islands 0 1000 t compare
- 138 Bhutan 0 1000 t compare
- 138 Kiribati 0 1000 t compare
- 138 Djibouti 0 1000 t compare
- 138 Sao Tome and Principe 0 1000 t compare
- 138 Guinea-Bissau 0 1000 t compare
- 138 Liberia 0 1000 t compare
- 138 Saint Kitts and Nevis 0 1000 t compare
- 138 Gambia 0 1000 t compare
- 138 Vanuatu 0 1000 t compare
- 138 Sierra Leone 0 1000 t compare
- 138 Suriname 0 1000 t compare
- 138 Saint Vincent and the Grenadines 0 1000 t compare
- 138 French Polynesia 0 1000 t compare
- 138 Samoa 0 1000 t compare
- 138 Saint Lucia 0 1000 t compare
- 138 Haiti 0 1000 t compare
- 138 Papua New Guinea 0 1000 t compare
- 138 Guinea 0 1000 t compare
- 138 New Caledonia 0 1000 t compare
- 138 Niger 0 1000 t compare
- 138 Rwanda 0 1000 t compare
- 138 Madagascar 0 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 2.41 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2973 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 574.77 current US$ per person (2024)
- Rural population, annual growth rate 1.42 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6869 units per person (2025)
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
Frequently asked questions
- What is grapes and products (excl wine) β import quantity in Solomon Islands?
- Grapes and products (excl wine) β import quantity in Solomon Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) β import quantity recorded in Solomon Islands?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest grapes and products (excl wine) β import quantity recorded in Solomon Islands?
- The lowest recorded value was 0 1000 t in 2010.
- How does Solomon Islands rank for grapes and products (excl wine) β import quantity?
- Solomon Islands ranks 138th out of 164 countries with data for 2023.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) β Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.