Grapes and products (excl wine) — Import quantity in Sierra Leone

Sierra Leone: Grapes and products (excl wine) — Import quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
163rd
of 193 countries
All-time high
1 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Grapes and products (excl wine) — Import quantity in Sierra Leone, 2010–2023

00.20.40.60.812010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, grapes and products (excl wine) — import quantity in Sierra Leone stood at 0 1000 t. That is the lowest value across all 14 years on record.

Over the whole period, grapes and products (excl wine) — import quantity in Sierra Leone peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.

That places Sierra Leone 163rd out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Grapes and products (excl wine) — Import quantity in Sierra Leone, year by year

Annual values for Grapes and products (excl wine) — Import quantity in Sierra Leone, 2010 to 2023.
Year 1000 t Change
2010 0 1000 t —
2011 0 1000 t —
2012 0 1000 t —
2013 0 1000 t —
2014 1 1000 t —
2015 0 1000 t -100.0%
2016 0 1000 t —
2017 0 1000 t —
2018 0 1000 t —
2019 0 1000 t —
2020 0 1000 t —
2021 0 1000 t —
2022 0 1000 t —
2023 0 1000 t —

Sierra Leone compared with similar countries

  • Sierra Leone's 0 1000 t is below the median for low income countries, which is 1 1000 t. (15 countries reporting)
  • Sierra Leone's 0 1000 t is below the median for Sub-Saharan Africa, which is 1 1000 t. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.1 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Sierra Leone

  1. 163 Tuvalu 0 1000 t
  2. 163 Nauru 0 1000 t
  3. 163 Tonga 0 1000 t
  4. 163 Marshall Islands 0 1000 t
  5. 163 Bhutan 0 1000 t
  6. 163 Kiribati 0 1000 t
  7. 163 Djibouti 0 1000 t compare
  8. 163 Sao Tome and Principe 0 1000 t
  9. 163 Guinea-Bissau 0 1000 t
  10. 163 Liberia 0 1000 t
  11. 163 Micronesia 0 1000 t
  12. 163 Saint Kitts and Nevis 0 1000 t compare
  13. 163 Solomon Islands 0 1000 t
  14. 163 Gambia 0 1000 t
  15. 163 Vanuatu 0 1000 t
  16. 163 Suriname 0 1000 t compare
  17. 163 Lao People's Democratic Republic 0 1000 t compare
  18. 163 Saint Vincent and the Grenadines 0 1000 t
  19. 163 French Polynesia 0 1000 t compare
  20. 163 Samoa 0 1000 t
  21. 163 Saint Lucia 0 1000 t compare
  22. 163 Haiti 0 1000 t compare
  23. 163 Papua New Guinea 0 1000 t compare
  24. 163 Guinea 0 1000 t
  25. 163 New Caledonia 0 1000 t compare
  26. 163 Niger 0 1000 t compare
  27. 163 Rwanda 0 1000 t compare
  28. 163 Madagascar 0 1000 t compare
  29. 163 Nauru 0 1000 t
  30. 163 Laos 0 1000 t compare

See the full ranking of 223 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is grapes and products (excl wine) — import quantity in Sierra Leone?
Grapes and products (excl wine) — import quantity in Sierra Leone was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — import quantity recorded in Sierra Leone?
The highest recorded value was 1 1000 t in 2014.
What is the lowest grapes and products (excl wine) — import quantity recorded in Sierra Leone?
The lowest recorded value was 0 1000 t in 2010.
How does Sierra Leone rank for grapes and products (excl wine) — import quantity?
Sierra Leone ranks 163rd out of 193 countries with data for 2023.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes and products (excl wine) — Import quantity in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-import-quantity/sierra-leone/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-import-quantity/sierra-leone/">Grapes and products (excl wine) — Import quantity in Sierra Leone</a> — Statizoid

About this data

Indicator
Grapes and products (excl wine) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,024 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.