Grapes and products (excl wine) — Food in Western Asia
Western Asia: Grapes and products (excl wine) — Food was 2,975 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — food in Western Asia is 2,975 1000 t, measured in 2023.
That represents a change of down 18.5% on the previous year and down 16.0% over ten years.
Over the whole period, grapes and products (excl wine) — food in Western Asia peaked at 3,778 1000 t in 2010 and was at its lowest, 2,809 1000 t, in 2015.
That places Western Asia 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,778 1000 t | — |
| 2011 | 3,705 1000 t | -1.9% |
| 2012 | 3,663 1000 t | -1.1% |
| 2013 | 3,543 1000 t | -3.3% |
| 2014 | 3,380 1000 t | -4.6% |
| 2015 | 2,809 1000 t | -16.9% |
| 2016 | 3,386 1000 t | +20.5% |
| 2017 | 3,373 1000 t | -0.4% |
| 2018 | 3,191 1000 t | -5.4% |
| 2019 | 3,340 1000 t | +4.7% |
| 2020 | 3,553 1000 t | +6.4% |
| 2021 | 3,305 1000 t | -7.0% |
| 2022 | 3,651 1000 t | +10.5% |
| 2023 | 2,975 1000 t | -18.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,417 1000 t | 2,809 1000 t | 3,778 1000 t | 10 |
| 2020s | 3,371 1000 t | 2,975 1000 t | 3,651 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Western Asia?
- Grapes and products (excl wine) — food in Western Asia was 2,975 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Western Asia?
- The highest recorded value was 3,778 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — food recorded in Western Asia?
- The lowest recorded value was 2,809 1000 t in 2015.
- How does Western Asia rank for grapes and products (excl wine) — food?
- Western Asia ranks 9th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Western Asia?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.