Grapes and products (excl wine) — Food in Romania
Romania: Grapes and products (excl wine) — Food was 310 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Romania recorded 310 1000 t for grapes and products (excl wine) — food in 2023.
That represents a change of up 62.3% on the previous year and up 50.5% over ten years.
Over the whole period, grapes and products (excl wine) — food in Romania peaked at 453 1000 t in 2019 and was at its lowest, 191 1000 t, in 2022.
That places Romania 15th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 217 1000 t | — |
| 2011 | 250 1000 t | +15.2% |
| 2012 | 225 1000 t | -10.0% |
| 2013 | 206 1000 t | -8.4% |
| 2014 | 217 1000 t | +5.3% |
| 2015 | 215 1000 t | -0.9% |
| 2016 | 195 1000 t | -9.3% |
| 2017 | 266 1000 t | +36.4% |
| 2018 | 280 1000 t | +5.3% |
| 2019 | 453 1000 t | +61.8% |
| 2020 | 415 1000 t | -8.4% |
| 2021 | 281 1000 t | -32.3% |
| 2022 | 191 1000 t | -32.0% |
| 2023 | 310 1000 t | +62.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 252.4 1000 t | 195 1000 t | 453 1000 t | 10 |
| 2020s | 299.25 1000 t | 191 1000 t | 415 1000 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Romania?
- Grapes and products (excl wine) — food in Romania was 310 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Romania?
- The highest recorded value was 453 1000 t in 2019.
- What is the lowest grapes and products (excl wine) — food recorded in Romania?
- The lowest recorded value was 191 1000 t in 2022.
- How does Romania rank for grapes and products (excl wine) — food?
- Romania ranks 15th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Romania?
- Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.