Grapes and products (excl wine) — Food in Oceania
Oceania: Grapes and products (excl wine) — Food was 133 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — food in Oceania stood at 133 1000 t.
That represents a change of down 2.2% on the previous year and down 14.2% over ten years.
Over the whole period, grapes and products (excl wine) — food in Oceania peaked at 221 1000 t in 2017 and was at its lowest, 117 1000 t, in 2019.
That places Oceania 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 175 1000 t | — |
| 2011 | 174 1000 t | -0.6% |
| 2012 | 187 1000 t | +7.5% |
| 2013 | 155 1000 t | -17.1% |
| 2014 | 187 1000 t | +20.6% |
| 2015 | 161 1000 t | -13.9% |
| 2016 | 211 1000 t | +31.1% |
| 2017 | 221 1000 t | +4.7% |
| 2018 | 148 1000 t | -33.0% |
| 2019 | 117 1000 t | -20.9% |
| 2020 | 140 1000 t | +19.7% |
| 2021 | 132 1000 t | -5.7% |
| 2022 | 136 1000 t | +3.0% |
| 2023 | 133 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 173.6 1000 t | 117 1000 t | 221 1000 t | 10 |
| 2020s | 135.25 1000 t | 132 1000 t | 140 1000 t | 4 |
Countries ranked near Oceania
- 20 Pakistan 249 1000 t compare
- 21 Turkmenistan 234 1000 t compare
- 21 Thailand 234 1000 t compare
- 23 Saudi Arabia 232 1000 t compare
- 24 Italy 218 1000 t compare
- 25 Republic of Korea 215 1000 t compare
- 26 Azerbaijan 194 1000 t compare
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.1131 % change on previous year (2024)
- Cabbages — Production, annual growth rate 8.97 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Oceania?
- Grapes and products (excl wine) — food in Oceania was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Oceania?
- The highest recorded value was 221 1000 t in 2017.
- What is the lowest grapes and products (excl wine) — food recorded in Oceania?
- The lowest recorded value was 117 1000 t in 2019.
- How does Oceania rank for grapes and products (excl wine) — food?
- Oceania ranks 23rd out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Oceania?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is falling.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.