Grapes and products (excl wine) — Food in Turkmenistan
Turkmenistan: Grapes and products (excl wine) — Food was 234 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Food in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkmenistan recorded 234 1000 t for grapes and products (excl wine) — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 0.4% on the previous year and up 47.2% over ten years.
Over the whole period, grapes and products (excl wine) — food in Turkmenistan peaked at 234 1000 t in 2023 and was at its lowest, 150 1000 t, in 2012.
Turkmenistan ranks 21st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food in Turkmenistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 155 1000 t | — |
| 2011 | 152 1000 t | -1.9% |
| 2012 | 150 1000 t | -1.3% |
| 2013 | 159 1000 t | +6.0% |
| 2014 | 158 1000 t | -0.6% |
| 2015 | 161 1000 t | +1.9% |
| 2016 | 225 1000 t | +39.8% |
| 2017 | 226 1000 t | +0.4% |
| 2018 | 224 1000 t | -0.9% |
| 2019 | 229 1000 t | +2.2% |
| 2020 | 231 1000 t | +0.9% |
| 2021 | 229 1000 t | -0.9% |
| 2022 | 233 1000 t | +1.7% |
| 2023 | 234 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183.9 1000 t | 150 1000 t | 229 1000 t | 10 |
| 2020s | 231.75 1000 t | 229 1000 t | 234 1000 t | 4 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food in Turkmenistan?
- Grapes and products (excl wine) — food in Turkmenistan was 234 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Turkmenistan?
- The highest recorded value was 234 1000 t in 2023.
- What is the lowest grapes and products (excl wine) — food recorded in Turkmenistan?
- The lowest recorded value was 150 1000 t in 2012.
- How does Turkmenistan rank for grapes and products (excl wine) — food?
- Turkmenistan ranks 21st out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Turkmenistan?
- Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.