Grapes and products (excl wine) — Food in Italy
Italy: Grapes and products (excl wine) — Food was 218 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 218 1000 t for grapes and products (excl wine) — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 74.4% on the previous year and down 84.7% over ten years.
Over the whole period, grapes and products (excl wine) — food in Italy peaked at 1,422 1000 t in 2013 and was at its lowest, 218 1000 t, in 2023.
Italy ranks 24th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,330 1000 t | — |
| 2011 | 1,067 1000 t | -19.8% |
| 2012 | 1,222 1000 t | +14.5% |
| 2013 | 1,422 1000 t | +16.4% |
| 2014 | 804 1000 t | -43.5% |
| 2015 | 804 1000 t | +0.0% |
| 2016 | 769 1000 t | -4.4% |
| 2017 | 765 1000 t | -0.5% |
| 2018 | 827 1000 t | +8.1% |
| 2019 | 624 1000 t | -24.5% |
| 2020 | 598 1000 t | -4.2% |
| 2021 | 809 1000 t | +35.3% |
| 2022 | 853 1000 t | +5.4% |
| 2023 | 218 1000 t | -74.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 963.4 1000 t | 624 1000 t | 1,422 1000 t | 10 |
| 2020s | 619.5 1000 t | 218 1000 t | 853 1000 t | 4 |
Countries ranked near Italy
- 21 Turkmenistan 234 1000 t compare
- 21 Thailand 234 1000 t compare
- 23 Saudi Arabia 232 1000 t compare
- 25 Republic of Korea 215 1000 t compare
- 26 Azerbaijan 194 1000 t compare
- 27 Kazakhstan 190 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Italy?
- Grapes and products (excl wine) — food in Italy was 218 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Italy?
- The highest recorded value was 1,422 1000 t in 2013.
- What is the lowest grapes and products (excl wine) — food recorded in Italy?
- The lowest recorded value was 218 1000 t in 2023.
- How does Italy rank for grapes and products (excl wine) — food?
- Italy ranks 24th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Italy?
- Over the last ten years it is down 84.7%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.