Grapes and products (excl wine) — Food in Republic of Korea
Republic of Korea: Grapes and products (excl wine) — Food was 215 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Food in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — food in Republic of Korea stood at 215 1000 t. That is the lowest value across all 14 years on record.
The figure is down 10.0% on the previous year and down 26.4% over ten years.
Over the whole period, grapes and products (excl wine) — food in Republic of Korea peaked at 346 1000 t in 2010 and was at its lowest, 215 1000 t, in 2023.
Republic of Korea ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 346 1000 t | — |
| 2011 | 287 1000 t | -17.1% |
| 2012 | 343 1000 t | +19.5% |
| 2013 | 292 1000 t | -14.9% |
| 2014 | 341 1000 t | +16.8% |
| 2015 | 305 1000 t | -10.6% |
| 2016 | 288 1000 t | -5.6% |
| 2017 | 257 1000 t | -10.8% |
| 2018 | 246 1000 t | -4.3% |
| 2019 | 248 1000 t | +0.8% |
| 2020 | 231 1000 t | -6.9% |
| 2021 | 230 1000 t | -0.4% |
| 2022 | 239 1000 t | +3.9% |
| 2023 | 215 1000 t | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 295.3 1000 t | 246 1000 t | 346 1000 t | 10 |
| 2020s | 228.75 1000 t | 215 1000 t | 239 1000 t | 4 |
Countries ranked near Republic of Korea
- 23 Saudi Arabia 232 1000 t compare
- 24 Italy 218 1000 t compare
- 26 Azerbaijan 194 1000 t compare
- 27 Kazakhstan 190 1000 t compare
- 28 Albania 179 1000 t compare
- 28 Côte d'Ivoire 3 1000 t compare
More agriculture & rural data for Republic of Korea
- Cattle and Buffaloes — Stocks, annual growth rate -3.61 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.92 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -1.02 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -2.92 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 1.56 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.71 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.33 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.2266 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.47 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 2.23 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food in Republic of Korea?
- Grapes and products (excl wine) — food in Republic of Korea was 215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food recorded in Republic of Korea?
- The highest recorded value was 346 1000 t in 2010.
- What is the lowest grapes and products (excl wine) — food recorded in Republic of Korea?
- The lowest recorded value was 215 1000 t in 2023.
- How does Republic of Korea rank for grapes and products (excl wine) — food?
- Republic of Korea ranks 25th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food rising or falling in Republic of Korea?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.