Grapes and products (excl wine) — Food supply in Western Africa
Western Africa: Grapes and products (excl wine) — Food supply was 17,714 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Western Africa stood at 17,714 million Kcal.
The figure is down 3.9% on the previous year and up 74.3% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Western Africa peaked at 18,429 million Kcal in 2021 and was at its lowest, 7,307 million Kcal, in 2016.
Western Africa ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,433 million Kcal | — |
| 2011 | 11,089 million Kcal | +31.5% |
| 2012 | 10,890 million Kcal | -1.8% |
| 2013 | 10,164 million Kcal | -6.7% |
| 2014 | 11,233 million Kcal | +10.5% |
| 2015 | 14,366 million Kcal | +27.9% |
| 2016 | 7,307 million Kcal | -49.1% |
| 2017 | 10,882 million Kcal | +48.9% |
| 2018 | 12,148 million Kcal | +11.6% |
| 2019 | 14,048 million Kcal | +15.6% |
| 2020 | 14,038 million Kcal | -0.1% |
| 2021 | 18,429 million Kcal | +31.3% |
| 2022 | 18,428 million Kcal | -0.0% |
| 2023 | 17,714 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,056 million Kcal | 7,307 million Kcal | 14,366 million Kcal | 10 |
| 2020s | 17,152 million Kcal | 14,038 million Kcal | 18,429 million Kcal | 4 |
Countries ranked near Western Africa
- 24 Republic of Korea 141,009 million Kcal compare
- 25 Kazakhstan 136,517 million Kcal compare
- 26 Azerbaijan 128,043 million Kcal compare
- 27 Poland 120,927 million Kcal compare
- 28 Ukraine 118,739 million Kcal compare
- 28 Côte d'Ivoire 1,798 million Kcal compare
- 29 Albania 114,724 million Kcal compare
- 29 Cabo Verde 636.26 million Kcal compare
- 30 Italy 111,654 million Kcal compare
More agriculture & rural data for Western Africa
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.7857 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.7481 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.67 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.05 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 7.01 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.12 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.44 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.82 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.34 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Western Africa?
- Grapes and products (excl wine) — food supply in Western Africa was 17,714 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Western Africa?
- The highest recorded value was 18,429 million Kcal in 2021.
- What is the lowest grapes and products (excl wine) — food supply recorded in Western Africa?
- The lowest recorded value was 7,307 million Kcal in 2016.
- How does Western Africa rank for grapes and products (excl wine) — food supply?
- Western Africa ranks 27th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Western Africa?
- Over the last ten years it is up 74.3%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.