Grapes and products (excl wine) — Food supply in Ukraine
Ukraine: Grapes and products (excl wine) — Food supply was 118,739 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Ukraine stood at 118,739 million Kcal.
That represents a change of down 4.5% on the previous year and down 55.9% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Ukraine peaked at 269,073 million Kcal in 2013 and was at its lowest, 38,482 million Kcal, in 2010.
That places Ukraine 28th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Ukraine, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,482 million Kcal | — |
| 2011 | 198,300 million Kcal | +415.3% |
| 2012 | 191,227 million Kcal | -3.6% |
| 2013 | 269,073 million Kcal | +40.7% |
| 2014 | 239,790 million Kcal | -10.9% |
| 2015 | 186,920 million Kcal | -22.0% |
| 2016 | 215,266 million Kcal | +15.2% |
| 2017 | 234,304 million Kcal | +8.8% |
| 2018 | 259,334 million Kcal | +10.7% |
| 2019 | 175,208 million Kcal | -32.4% |
| 2020 | 161,793 million Kcal | -7.7% |
| 2021 | 165,691 million Kcal | +2.4% |
| 2022 | 124,373 million Kcal | -24.9% |
| 2023 | 118,739 million Kcal | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200,790 million Kcal | 38,482 million Kcal | 269,073 million Kcal | 10 |
| 2020s | 142,649 million Kcal | 118,739 million Kcal | 165,691 million Kcal | 4 |
Countries ranked near Ukraine
- 25 Kazakhstan 136,517 million Kcal compare
- 26 Azerbaijan 128,043 million Kcal compare
- 27 Poland 120,927 million Kcal compare
- 28 Côte d'Ivoire 1,798 million Kcal compare
- 29 Albania 114,724 million Kcal compare
- 29 Cabo Verde 636.26 million Kcal compare
- 30 Italy 111,654 million Kcal compare
- 31 Greece 106,921 million Kcal compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Ukraine?
- Grapes and products (excl wine) — food supply in Ukraine was 118,739 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Ukraine?
- The highest recorded value was 269,073 million Kcal in 2013.
- What is the lowest grapes and products (excl wine) — food supply recorded in Ukraine?
- The lowest recorded value was 38,482 million Kcal in 2010.
- How does Ukraine rank for grapes and products (excl wine) — food supply?
- Ukraine ranks 28th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Ukraine?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.