Grapes and products (excl wine) — Food supply in Azerbaijan

Azerbaijan: Grapes and products (excl wine) — Food supply was 128,043 million Kcal in 2023. ▲ Rising

Latest (2023)
128,043 million Kcal
Change on year
up 6.6%
World rank
26th
of 164 countries
All-time high
128,043 million Kcal
in 2023
All-time low
67,201 million Kcal
in 2015
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in Azerbaijan, 2010–2023

050.0k100.0k150.0k2010201620232010: 69.6k million Kcal2011: 82.5k million Kcal2012: 89.2k million Kcal2013: 88.8k million Kcal2014: 76.8k million Kcal2015: 67.2k million Kcal2016: 78.5k million Kcal2017: 79.5k million Kcal2018: 96.1k million Kcal2019: 113.3k million Kcal2020: 116.0k million Kcal2021: 120.5k million Kcal2022: 120.2k million Kcal2023: 128.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Azerbaijan recorded 128,043 million Kcal for grapes and products (excl wine) — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 6.6% on the previous year and up 44.1% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in Azerbaijan peaked at 128,043 million Kcal in 2023 and was at its lowest, 67,201 million Kcal, in 2015.

Azerbaijan ranks 26th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Grapes and products (excl wine) — Food supply in Azerbaijan, year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal) in Azerbaijan, 2010 to 2023.
Year million Kcal Change
2010 69,571 million Kcal
2011 82,483 million Kcal +18.6%
2012 89,167 million Kcal +8.1%
2013 88,840 million Kcal -0.4%
2014 76,846 million Kcal -13.5%
2015 67,201 million Kcal -12.6%
2016 78,457 million Kcal +16.7%
2017 79,515 million Kcal +1.3%
2018 96,118 million Kcal +20.9%
2019 113,344 million Kcal +17.9%
2020 115,992 million Kcal +2.3%
2021 120,480 million Kcal +3.9%
2022 120,166 million Kcal -0.3%
2023 128,043 million Kcal +6.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 84,154 million Kcal 67,201 million Kcal 113,344 million Kcal 10
2020s 121,170 million Kcal 115,992 million Kcal 128,043 million Kcal 4

Countries ranked near Azerbaijan

  1. 23 Saudi Arabia 150,347 million Kcal compare
  2. 24 Republic of Korea 141,009 million Kcal compare
  3. 25 Kazakhstan 136,517 million Kcal compare
  4. 27 Poland 120,927 million Kcal compare
  5. 28 Ukraine 118,739 million Kcal compare
  6. 28 Côte d'Ivoire 1,798 million Kcal compare
  7. 29 Albania 114,724 million Kcal compare
  8. 29 Cabo Verde 636.26 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Azerbaijan?
Grapes and products (excl wine) — food supply in Azerbaijan was 128,043 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Azerbaijan?
The highest recorded value was 128,043 million Kcal in 2023.
What is the lowest grapes and products (excl wine) — food supply recorded in Azerbaijan?
The lowest recorded value was 67,201 million Kcal in 2015.
How does Azerbaijan rank for grapes and products (excl wine) — food supply?
Azerbaijan ranks 26th out of 164 countries with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in Azerbaijan?
Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Grapes and products (excl wine) — Food supply in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/azerbaijan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/azerbaijan/">Grapes and products (excl wine) — Food supply in Azerbaijan</a> — Statizoid

About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.