Grapes and products (excl wine) — Food supply in Poland
Poland: Grapes and products (excl wine) — Food supply was 120,927 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Poland is 120,927 million Kcal, measured in 2023.
That represents a change of up 3.5% on the previous year and up 16.5% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Poland peaked at 125,879 million Kcal in 2021 and was at its lowest, 94,012 million Kcal, in 2012.
That places Poland 27th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 104,699 million Kcal | — |
| 2011 | 104,557 million Kcal | -0.1% |
| 2012 | 94,012 million Kcal | -10.1% |
| 2013 | 103,826 million Kcal | +10.4% |
| 2014 | 106,932 million Kcal | +3.0% |
| 2015 | 104,117 million Kcal | -2.6% |
| 2016 | 111,646 million Kcal | +7.2% |
| 2017 | 121,572 million Kcal | +8.9% |
| 2018 | 110,832 million Kcal | -8.8% |
| 2019 | 118,071 million Kcal | +6.5% |
| 2020 | 122,881 million Kcal | +4.1% |
| 2021 | 125,879 million Kcal | +2.4% |
| 2022 | 116,802 million Kcal | -7.2% |
| 2023 | 120,927 million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 108,026 million Kcal | 94,012 million Kcal | 121,572 million Kcal | 10 |
| 2020s | 121,622 million Kcal | 116,802 million Kcal | 125,879 million Kcal | 4 |
Countries ranked near Poland
- 24 Republic of Korea 141,009 million Kcal compare
- 25 Kazakhstan 136,517 million Kcal compare
- 26 Azerbaijan 128,043 million Kcal compare
- 28 Ukraine 118,739 million Kcal compare
- 29 Albania 114,724 million Kcal compare
- 29 Cabo Verde 636.26 million Kcal compare
- 30 Italy 111,654 million Kcal compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Poland?
- Grapes and products (excl wine) — food supply in Poland was 120,927 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Poland?
- The highest recorded value was 125,879 million Kcal in 2021.
- What is the lowest grapes and products (excl wine) — food supply recorded in Poland?
- The lowest recorded value was 94,012 million Kcal in 2012.
- How does Poland rank for grapes and products (excl wine) — food supply?
- Poland ranks 27th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Poland?
- Over the last ten years it is up 16.5%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.