Grapes and products (excl wine) — Food supply in Italy
Italy: Grapes and products (excl wine) — Food supply was 111,654 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Italy is 111,654 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 77.5% on the previous year and down 87.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Italy peaked at 875,502 million Kcal in 2013 and was at its lowest, 111,654 million Kcal, in 2023.
That places Italy 30th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 828,584 million Kcal | — |
| 2011 | 666,635 million Kcal | -19.5% |
| 2012 | 754,121 million Kcal | +13.1% |
| 2013 | 875,502 million Kcal | +16.1% |
| 2014 | 479,249 million Kcal | -45.3% |
| 2015 | 480,196 million Kcal | +0.2% |
| 2016 | 438,650 million Kcal | -8.7% |
| 2017 | 446,688 million Kcal | +1.8% |
| 2018 | 494,265 million Kcal | +10.7% |
| 2019 | 354,407 million Kcal | -28.3% |
| 2020 | 359,689 million Kcal | +1.5% |
| 2021 | 469,281 million Kcal | +30.5% |
| 2022 | 496,935 million Kcal | +5.9% |
| 2023 | 111,654 million Kcal | -77.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 581,830 million Kcal | 354,407 million Kcal | 875,502 million Kcal | 10 |
| 2020s | 359,390 million Kcal | 111,654 million Kcal | 496,935 million Kcal | 4 |
Countries ranked near Italy
- 27 Poland 120,927 million Kcal compare
- 28 Ukraine 118,739 million Kcal compare
- 28 Côte d'Ivoire 1,798 million Kcal compare
- 29 Albania 114,724 million Kcal compare
- 29 Cabo Verde 636.26 million Kcal compare
- 31 Greece 106,921 million Kcal compare
- 32 Tajikistan 100,899 million Kcal compare
- 33 Australia and New Zealand 99,859 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Italy?
- Grapes and products (excl wine) — food supply in Italy was 111,654 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Italy?
- The highest recorded value was 875,502 million Kcal in 2013.
- What is the lowest grapes and products (excl wine) — food supply recorded in Italy?
- The lowest recorded value was 111,654 million Kcal in 2023.
- How does Italy rank for grapes and products (excl wine) — food supply?
- Italy ranks 30th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Italy?
- Over the last ten years it is down 87.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.