Grapes and products (excl wine) — Food supply in Philippines
Philippines: Grapes and products (excl wine) — Food supply was 51,698 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Philippines is 51,698 million Kcal, measured in 2023.
Compared with earlier readings it is down 9.4% on the previous year and up 98.3% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Philippines peaked at 74,440 million Kcal in 2019 and was at its lowest, 23,796 million Kcal, in 2010.
Philippines ranks 44th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 23,796 million Kcal | — |
| 2011 | 25,351 million Kcal | +6.5% |
| 2012 | 27,575 million Kcal | +8.8% |
| 2013 | 26,071 million Kcal | -5.5% |
| 2014 | 30,466 million Kcal | +16.9% |
| 2015 | 32,701 million Kcal | +7.3% |
| 2016 | 37,838 million Kcal | +15.7% |
| 2017 | 41,015 million Kcal | +8.4% |
| 2018 | 43,285 million Kcal | +5.5% |
| 2019 | 74,440 million Kcal | +72.0% |
| 2020 | 66,034 million Kcal | -11.3% |
| 2021 | 69,627 million Kcal | +5.4% |
| 2022 | 57,036 million Kcal | -18.1% |
| 2023 | 51,698 million Kcal | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,254 million Kcal | 23,796 million Kcal | 74,440 million Kcal | 10 |
| 2020s | 61,099 million Kcal | 51,698 million Kcal | 69,627 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Philippines?
- Grapes and products (excl wine) — food supply in Philippines was 51,698 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Philippines?
- The highest recorded value was 74,440 million Kcal in 2019.
- What is the lowest grapes and products (excl wine) — food supply recorded in Philippines?
- The lowest recorded value was 23,796 million Kcal in 2010.
- How does Philippines rank for grapes and products (excl wine) — food supply?
- Philippines ranks 44th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Philippines?
- Over the last ten years it is up 98.3%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.