Grapes and products (excl wine) — Food supply in Serbia
Serbia: Grapes and products (excl wine) — Food supply was 67,275 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Serbia stood at 67,275 million Kcal.
The figure is down 18.7% on the previous year and down 37.0% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Serbia peaked at 180,171 million Kcal in 2010 and was at its lowest, 64,744 million Kcal, in 2014.
That places Serbia 41st out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Serbia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 180,171 million Kcal | — |
| 2011 | 179,293 million Kcal | -0.5% |
| 2012 | 146,530 million Kcal | -18.3% |
| 2013 | 106,861 million Kcal | -27.1% |
| 2014 | 64,744 million Kcal | -39.4% |
| 2015 | 90,692 million Kcal | +40.1% |
| 2016 | 73,890 million Kcal | -18.5% |
| 2017 | 74,054 million Kcal | +0.2% |
| 2018 | 66,033 million Kcal | -10.8% |
| 2019 | 78,156 million Kcal | +18.4% |
| 2020 | 79,996 million Kcal | +2.4% |
| 2021 | 78,005 million Kcal | -2.5% |
| 2022 | 82,700 million Kcal | +6.0% |
| 2023 | 67,275 million Kcal | -18.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,042 million Kcal | 64,744 million Kcal | 180,171 million Kcal | 10 |
| 2020s | 76,994 million Kcal | 67,275 million Kcal | 82,700 million Kcal | 4 |
Countries ranked near Serbia
- 38 Tunisia 78,592 million Kcal compare
- 39 Bangladesh 74,362 million Kcal compare
- 40 China, Taiwan Province of 73,461 million Kcal compare
- 42 Hungary 52,210 million Kcal compare
- 43 Israel 51,933 million Kcal compare
- 44 Philippines 51,698 million Kcal compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Serbia?
- Grapes and products (excl wine) — food supply in Serbia was 67,275 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Serbia?
- The highest recorded value was 180,171 million Kcal in 2010.
- What is the lowest grapes and products (excl wine) — food supply recorded in Serbia?
- The lowest recorded value was 64,744 million Kcal in 2014.
- How does Serbia rank for grapes and products (excl wine) — food supply?
- Serbia ranks 41st out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Serbia?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.