Grapes and products (excl wine) — Food supply in Hungary
Hungary: Grapes and products (excl wine) — Food supply was 52,210 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Hungary stood at 52,210 million Kcal.
The figure is down 0.1% on the previous year and up 26.6% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Hungary peaked at 54,226 million Kcal in 2019 and was at its lowest, 30,245 million Kcal, in 2015.
That places Hungary 42nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Hungary, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,792 million Kcal | — |
| 2011 | 50,938 million Kcal | +28.0% |
| 2012 | 42,512 million Kcal | -16.5% |
| 2013 | 41,254 million Kcal | -3.0% |
| 2014 | 34,869 million Kcal | -15.5% |
| 2015 | 30,245 million Kcal | -13.3% |
| 2016 | 32,925 million Kcal | +8.9% |
| 2017 | 52,205 million Kcal | +58.6% |
| 2018 | 51,383 million Kcal | -1.6% |
| 2019 | 54,226 million Kcal | +5.5% |
| 2020 | 53,010 million Kcal | -2.2% |
| 2021 | 53,685 million Kcal | +1.3% |
| 2022 | 52,272 million Kcal | -2.6% |
| 2023 | 52,210 million Kcal | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,035 million Kcal | 30,245 million Kcal | 54,226 million Kcal | 10 |
| 2020s | 52,794 million Kcal | 52,210 million Kcal | 53,685 million Kcal | 4 |
Countries ranked near Hungary
- 39 Bangladesh 74,362 million Kcal compare
- 40 China, Taiwan Province of 73,461 million Kcal compare
- 41 Serbia 67,275 million Kcal compare
- 43 Israel 51,933 million Kcal compare
- 44 Philippines 51,698 million Kcal compare
- 45 Chile 50,632 million Kcal compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Hungary?
- Grapes and products (excl wine) — food supply in Hungary was 52,210 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Hungary?
- The highest recorded value was 54,226 million Kcal in 2019.
- What is the lowest grapes and products (excl wine) — food supply recorded in Hungary?
- The lowest recorded value was 30,245 million Kcal in 2015.
- How does Hungary rank for grapes and products (excl wine) — food supply?
- Hungary ranks 42nd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Hungary?
- Over the last ten years it is up 26.6%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.