Grapes and products (excl wine) — Food supply in Slovenia
Slovenia: Grapes and products (excl wine) — Food supply was 47,780 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Slovenia is 47,780 million Kcal, measured in 2023.
The figure is up 4.2% on the previous year and up 71.4% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Slovenia peaked at 69,465 million Kcal in 2018 and was at its lowest, 27,880 million Kcal, in 2013.
That places Slovenia 46th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 51,863 million Kcal | — |
| 2011 | 52,756 million Kcal | +1.7% |
| 2012 | 42,098 million Kcal | -20.2% |
| 2013 | 27,880 million Kcal | -33.8% |
| 2014 | 53,229 million Kcal | +90.9% |
| 2015 | 50,061 million Kcal | -6.0% |
| 2016 | 40,440 million Kcal | -19.2% |
| 2017 | 39,346 million Kcal | -2.7% |
| 2018 | 69,465 million Kcal | +76.6% |
| 2019 | 52,471 million Kcal | -24.5% |
| 2020 | 54,348 million Kcal | +3.6% |
| 2021 | 47,180 million Kcal | -13.2% |
| 2022 | 45,863 million Kcal | -2.8% |
| 2023 | 47,780 million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,961 million Kcal | 27,880 million Kcal | 69,465 million Kcal | 10 |
| 2020s | 48,792 million Kcal | 45,863 million Kcal | 54,348 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Slovenia?
- Grapes and products (excl wine) — food supply in Slovenia was 47,780 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Slovenia?
- The highest recorded value was 69,465 million Kcal in 2018.
- What is the lowest grapes and products (excl wine) — food supply recorded in Slovenia?
- The lowest recorded value was 27,880 million Kcal in 2013.
- How does Slovenia rank for grapes and products (excl wine) — food supply?
- Slovenia ranks 46th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Slovenia?
- Over the last ten years it is up 71.4%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.