Grapes and products (excl wine) — Food supply in Chile
Chile: Grapes and products (excl wine) — Food supply was 50,632 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Chile stood at 50,632 million Kcal.
The figure is up 197.3% on the previous year and up 169.1% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Chile peaked at 136,464 million Kcal in 2010 and was at its lowest, 3,149 million Kcal, in 2019.
Chile ranks 45th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 136,464 million Kcal | — |
| 2011 | 32,202 million Kcal | -76.4% |
| 2012 | 49,650 million Kcal | +54.2% |
| 2013 | 18,813 million Kcal | -62.1% |
| 2014 | 44,751 million Kcal | +137.9% |
| 2015 | 48,562 million Kcal | +8.5% |
| 2016 | 49,809 million Kcal | +2.6% |
| 2017 | 53,577 million Kcal | +7.6% |
| 2018 | 54,148 million Kcal | +1.1% |
| 2019 | 3,149 million Kcal | -94.2% |
| 2020 | 17,170 million Kcal | +445.3% |
| 2021 | 9,547 million Kcal | -44.4% |
| 2022 | 17,029 million Kcal | +78.4% |
| 2023 | 50,632 million Kcal | +197.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,113 million Kcal | 3,149 million Kcal | 136,464 million Kcal | 10 |
| 2020s | 23,594 million Kcal | 9,547 million Kcal | 50,632 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Chile?
- Grapes and products (excl wine) — food supply in Chile was 50,632 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Chile?
- The highest recorded value was 136,464 million Kcal in 2010.
- What is the lowest grapes and products (excl wine) — food supply recorded in Chile?
- The lowest recorded value was 3,149 million Kcal in 2019.
- How does Chile rank for grapes and products (excl wine) — food supply?
- Chile ranks 45th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Chile?
- Over the last ten years it is up 169.1%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.