Grapes and products (excl wine) — Food supply in Bangladesh
Bangladesh: Grapes and products (excl wine) — Food supply was 74,362 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for grapes and products (excl wine) — food supply in Bangladesh is 74,362 million Kcal, measured in 2023.
Compared with earlier readings it is down 16.8% on the previous year and up 138.2% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Bangladesh peaked at 101,916 million Kcal in 2021 and was at its lowest, 22,183 million Kcal, in 2016.
That places Bangladesh 39th out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 44,046 million Kcal | — |
| 2011 | 33,964 million Kcal | -22.9% |
| 2012 | 33,720 million Kcal | -0.7% |
| 2013 | 31,221 million Kcal | -7.4% |
| 2014 | 24,770 million Kcal | -20.7% |
| 2015 | 42,792 million Kcal | +72.8% |
| 2016 | 22,183 million Kcal | -48.2% |
| 2017 | 23,794 million Kcal | +7.3% |
| 2018 | 24,610 million Kcal | +3.4% |
| 2019 | 39,058 million Kcal | +58.7% |
| 2020 | 63,295 million Kcal | +62.1% |
| 2021 | 101,916 million Kcal | +61.0% |
| 2022 | 89,366 million Kcal | -12.3% |
| 2023 | 74,362 million Kcal | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,016 million Kcal | 22,183 million Kcal | 44,046 million Kcal | 10 |
| 2020s | 82,235 million Kcal | 63,295 million Kcal | 101,916 million Kcal | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Bangladesh?
- Grapes and products (excl wine) — food supply in Bangladesh was 74,362 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Bangladesh?
- The highest recorded value was 101,916 million Kcal in 2021.
- What is the lowest grapes and products (excl wine) — food supply recorded in Bangladesh?
- The lowest recorded value was 22,183 million Kcal in 2016.
- How does Bangladesh rank for grapes and products (excl wine) — food supply?
- Bangladesh ranks 39th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 138.2%. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.