Grapes and products (excl wine) — Food supply in Caribbean
Caribbean: Grapes and products (excl wine) — Food supply was 29,613 million Kcal in 2023. ▲ Rising
Grapes and products (excl wine) — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Caribbean stood at 29,613 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 5.0% on the previous year and up 38.0% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Caribbean peaked at 29,613 million Kcal in 2023 and was at its lowest, 18,237 million Kcal, in 2011.
That places Caribbean 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapes and products (excl wine) — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 20,472 million Kcal | — |
| 2011 | 18,237 million Kcal | -10.9% |
| 2012 | 20,511 million Kcal | +12.5% |
| 2013 | 21,466 million Kcal | +4.7% |
| 2014 | 19,423 million Kcal | -9.5% |
| 2015 | 23,887 million Kcal | +23.0% |
| 2016 | 23,954 million Kcal | +0.3% |
| 2017 | 25,316 million Kcal | +5.7% |
| 2018 | 26,038 million Kcal | +2.9% |
| 2019 | 27,008 million Kcal | +3.7% |
| 2020 | 23,263 million Kcal | -13.9% |
| 2021 | 24,869 million Kcal | +6.9% |
| 2022 | 28,197 million Kcal | +13.4% |
| 2023 | 29,613 million Kcal | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,631 million Kcal | 18,237 million Kcal | 27,008 million Kcal | 10 |
| 2020s | 26,485 million Kcal | 23,263 million Kcal | 29,613 million Kcal | 4 |
Countries ranked near Caribbean
- 23 Saudi Arabia 150,347 million Kcal compare
- 24 Republic of Korea 141,009 million Kcal compare
- 25 Kazakhstan 136,517 million Kcal compare
- 26 Azerbaijan 128,043 million Kcal compare
- 27 Poland 120,927 million Kcal compare
- 28 Ukraine 118,739 million Kcal compare
- 29 Albania 114,724 million Kcal compare
- 29 Cabo Verde 636.26 million Kcal compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Caribbean?
- Grapes and products (excl wine) — food supply in Caribbean was 29,613 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Caribbean?
- The highest recorded value was 29,613 million Kcal in 2023.
- What is the lowest grapes and products (excl wine) — food supply recorded in Caribbean?
- The lowest recorded value was 18,237 million Kcal in 2011.
- How does Caribbean rank for grapes and products (excl wine) — food supply?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Caribbean?
- Over the last ten years it is up 38.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.