Grapes and products (excl wine) — Food supply in Armenia
Armenia: Grapes and products (excl wine) — Food supply was 19,048 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapes and products (excl wine) — food supply in Armenia stood at 19,048 million Kcal.
The figure is down 17.3% on the previous year and down 75.3% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Armenia peaked at 81,630 million Kcal in 2010 and was at its lowest, 17,938 million Kcal, in 2021.
Armenia ranks 70th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 81,630 million Kcal | — |
| 2011 | 76,220 million Kcal | -6.6% |
| 2012 | 81,515 million Kcal | +6.9% |
| 2013 | 77,079 million Kcal | -5.4% |
| 2014 | 70,254 million Kcal | -8.9% |
| 2015 | 47,873 million Kcal | -31.9% |
| 2016 | 31,162 million Kcal | -34.9% |
| 2017 | 29,112 million Kcal | -6.6% |
| 2018 | 22,150 million Kcal | -23.9% |
| 2019 | 22,254 million Kcal | +0.5% |
| 2020 | 23,072 million Kcal | +3.7% |
| 2021 | 17,938 million Kcal | -22.3% |
| 2022 | 23,038 million Kcal | +28.4% |
| 2023 | 19,048 million Kcal | -17.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,925 million Kcal | 22,150 million Kcal | 81,630 million Kcal | 10 |
| 2020s | 20,774 million Kcal | 17,938 million Kcal | 23,072 million Kcal | 4 |
Countries ranked near Armenia
- 67 New Zealand 20,094 million Kcal compare
- 68 Uruguay 19,359 million Kcal compare
- 69 Bosnia and Herzegovina 19,205 million Kcal compare
- 71 Nepal 17,948 million Kcal compare
- 72 Kyrgyzstan 16,885 million Kcal compare
- 73 Lebanon 16,824 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Armenia?
- Grapes and products (excl wine) — food supply in Armenia was 19,048 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Armenia?
- The highest recorded value was 81,630 million Kcal in 2010.
- What is the lowest grapes and products (excl wine) — food supply recorded in Armenia?
- The lowest recorded value was 17,938 million Kcal in 2021.
- How does Armenia rank for grapes and products (excl wine) — food supply?
- Armenia ranks 70th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Armenia?
- Over the last ten years it is down 75.3%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.