Grapes and products (excl wine) — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Grapes and products (excl wine) — Food supply was 19,205 million Kcal in 2023. ▲ Rising

Latest (2023)
19,205 million Kcal
Change on year
up 24.8%
World rank
69th
of 164 countries
All-time high
26,343 million Kcal
in 2020
All-time low
15,391 million Kcal
in 2022
Years of data
14
2010–2023

Grapes and products (excl wine) — Food supply in Bosnia and Herzegovina, 2010–2023

010.0k20.0k30.0k2010201620232010: 18.3k million Kcal2011: 18.2k million Kcal2012: 20.8k million Kcal2013: 24.0k million Kcal2014: 17.8k million Kcal2015: 20.9k million Kcal2016: 23.5k million Kcal2017: 19.2k million Kcal2018: 24.1k million Kcal2019: 24.7k million Kcal2020: 26.3k million Kcal2021: 25.2k million Kcal2022: 15.4k million Kcal2023: 19.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bosnia and Herzegovina recorded 19,205 million Kcal for grapes and products (excl wine) — food supply in 2023.

That represents a change of up 24.8% on the previous year and down 19.9% over ten years.

Over the whole period, grapes and products (excl wine) — food supply in Bosnia and Herzegovina peaked at 26,343 million Kcal in 2020 and was at its lowest, 15,391 million Kcal, in 2022.

That places Bosnia and Herzegovina 69th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Grapes and products (excl wine) — Food supply in Bosnia and Herzegovina, year by year

Annual values for Grapes and products (excl wine) — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 18,328 million Kcal
2011 18,204 million Kcal -0.7%
2012 20,837 million Kcal +14.5%
2013 23,970 million Kcal +15.0%
2014 17,780 million Kcal -25.8%
2015 20,870 million Kcal +17.4%
2016 23,521 million Kcal +12.7%
2017 19,195 million Kcal -18.4%
2018 24,146 million Kcal +25.8%
2019 24,676 million Kcal +2.2%
2020 26,343 million Kcal +6.8%
2021 25,156 million Kcal -4.5%
2022 15,391 million Kcal -38.8%
2023 19,205 million Kcal +24.8%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 19,205 million Kcal is above the median for upper middle income countries, which is 17,158 million Kcal, 1.1× the median. (50 countries reporting)
  • Bosnia and Herzegovina's 19,205 million Kcal is below the median for Europe & Central Asia, which is 34,798 million Kcal, 55% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,153 million Kcal 17,780 million Kcal 24,676 million Kcal 10
2020s 21,524 million Kcal 15,391 million Kcal 26,343 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 66 Guatemala 23,662 million Kcal compare
  2. 67 New Zealand 20,094 million Kcal compare
  3. 68 Uruguay 19,359 million Kcal compare
  4. 70 Armenia 19,048 million Kcal compare
  5. 71 Nepal 17,948 million Kcal compare
  6. 72 Kyrgyzstan 16,885 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is grapes and products (excl wine) — food supply in Bosnia and Herzegovina?
Grapes and products (excl wine) — food supply in Bosnia and Herzegovina was 19,205 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes and products (excl wine) — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 26,343 million Kcal in 2020.
What is the lowest grapes and products (excl wine) — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 15,391 million Kcal in 2022.
How does Bosnia and Herzegovina rank for grapes and products (excl wine) — food supply?
Bosnia and Herzegovina ranks 69th out of 164 countries with data for 2023.
Is grapes and products (excl wine) — food supply rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Grapes and products (excl wine) — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/grapes-and-products-excl-wine-food-supply-kcal/bosnia-and-herzegovina/

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About this data

Indicator
Grapes and products (excl wine) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.