Grapes and products (excl wine) — Food supply in Lebanon
Lebanon: Grapes and products (excl wine) — Food supply was 16,824 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lebanon recorded 16,824 million Kcal for grapes and products (excl wine) — food supply in 2023.
Compared with earlier readings it is up 702.3% on the previous year and down 44.0% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Lebanon peaked at 51,513 million Kcal in 2016 and was at its lowest, 2,097 million Kcal, in 2022.
That places Lebanon 73rd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,933 million Kcal | — |
| 2011 | 30,648 million Kcal | -14.7% |
| 2012 | 32,494 million Kcal | +6.0% |
| 2013 | 30,028 million Kcal | -7.6% |
| 2014 | 34,260 million Kcal | +14.1% |
| 2015 | 46,059 million Kcal | +34.4% |
| 2016 | 51,513 million Kcal | +11.8% |
| 2017 | 29,098 million Kcal | -43.5% |
| 2018 | 7,955 million Kcal | -72.7% |
| 2019 | 16,028 million Kcal | +101.5% |
| 2020 | 5,787 million Kcal | -63.9% |
| 2021 | 2,233 million Kcal | -61.4% |
| 2022 | 2,097 million Kcal | -6.1% |
| 2023 | 16,824 million Kcal | +702.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,402 million Kcal | 7,955 million Kcal | 51,513 million Kcal | 10 |
| 2020s | 6,735 million Kcal | 2,097 million Kcal | 16,824 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Lebanon?
- Grapes and products (excl wine) — food supply in Lebanon was 16,824 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Lebanon?
- The highest recorded value was 51,513 million Kcal in 2016.
- What is the lowest grapes and products (excl wine) — food supply recorded in Lebanon?
- The lowest recorded value was 2,097 million Kcal in 2022.
- How does Lebanon rank for grapes and products (excl wine) — food supply?
- Lebanon ranks 73rd out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Lebanon?
- Over the last ten years it is down 44.0%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.