Grapes and products (excl wine) — Food supply in New Zealand
New Zealand: Grapes and products (excl wine) — Food supply was 20,094 million Kcal in 2023. ▼ Falling
Grapes and products (excl wine) — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
New Zealand recorded 20,094 million Kcal for grapes and products (excl wine) — food supply in 2023.
That represents a change of up 27.2% on the previous year and down 10.0% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in New Zealand peaked at 64,617 million Kcal in 2016 and was at its lowest, 15,801 million Kcal, in 2022.
New Zealand ranks 67th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 26,748 million Kcal | — |
| 2011 | 18,744 million Kcal | -29.9% |
| 2012 | 26,233 million Kcal | +40.0% |
| 2013 | 22,316 million Kcal | -14.9% |
| 2014 | 39,390 million Kcal | +76.5% |
| 2015 | 35,535 million Kcal | -9.8% |
| 2016 | 64,617 million Kcal | +81.8% |
| 2017 | 33,198 million Kcal | -48.6% |
| 2018 | 34,844 million Kcal | +5.0% |
| 2019 | 19,537 million Kcal | -43.9% |
| 2020 | 17,130 million Kcal | -12.3% |
| 2021 | 17,999 million Kcal | +5.1% |
| 2022 | 15,801 million Kcal | -12.2% |
| 2023 | 20,094 million Kcal | +27.2% |
New Zealand compared with similar countries
- New Zealand's 20,094 million Kcal is above the median for high income countries, which is 20,094 million Kcal, 1.0× the median. (53 countries reporting)
- New Zealand's 20,094 million Kcal is above the median for East Asia & Pacific, which is 496.08 million Kcal, 40.5× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,116 million Kcal | 18,744 million Kcal | 64,617 million Kcal | 10 |
| 2020s | 17,756 million Kcal | 15,801 million Kcal | 20,094 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in New Zealand?
- Grapes and products (excl wine) — food supply in New Zealand was 20,094 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in New Zealand?
- The highest recorded value was 64,617 million Kcal in 2016.
- What is the lowest grapes and products (excl wine) — food supply recorded in New Zealand?
- The lowest recorded value was 15,801 million Kcal in 2022.
- How does New Zealand rank for grapes and products (excl wine) — food supply?
- New Zealand ranks 67th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in New Zealand?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.