Grapes and products (excl wine) — Food supply in Uruguay
Uruguay: Grapes and products (excl wine) — Food supply was 19,359 million Kcal in 2023. ◆ Volatile
Grapes and products (excl wine) — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uruguay recorded 19,359 million Kcal for grapes and products (excl wine) — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 319.8% on the previous year and up 250.1% over ten years.
Over the whole period, grapes and products (excl wine) — food supply in Uruguay peaked at 19,359 million Kcal in 2023 and was at its lowest, 4,303 million Kcal, in 2011.
Uruguay ranks 68th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Grapes and products (excl wine) — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,458 million Kcal | — |
| 2011 | 4,303 million Kcal | -21.2% |
| 2012 | 6,572 million Kcal | +52.7% |
| 2013 | 5,529 million Kcal | -15.9% |
| 2014 | 4,902 million Kcal | -11.4% |
| 2015 | 5,634 million Kcal | +14.9% |
| 2016 | 5,881 million Kcal | +4.4% |
| 2017 | 6,626 million Kcal | +12.7% |
| 2018 | 5,855 million Kcal | -11.6% |
| 2019 | 4,801 million Kcal | -18.0% |
| 2020 | 4,548 million Kcal | -5.3% |
| 2021 | 4,940 million Kcal | +8.6% |
| 2022 | 4,611 million Kcal | -6.6% |
| 2023 | 19,359 million Kcal | +319.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,556 million Kcal | 4,303 million Kcal | 6,626 million Kcal | 10 |
| 2020s | 8,365 million Kcal | 4,548 million Kcal | 19,359 million Kcal | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grapes and products (excl wine) — food supply in Uruguay?
- Grapes and products (excl wine) — food supply in Uruguay was 19,359 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — food supply recorded in Uruguay?
- The highest recorded value was 19,359 million Kcal in 2023.
- What is the lowest grapes and products (excl wine) — food supply recorded in Uruguay?
- The lowest recorded value was 4,303 million Kcal in 2011.
- How does Uruguay rank for grapes and products (excl wine) — food supply?
- Uruguay ranks 68th out of 164 countries with data for 2023.
- Is grapes and products (excl wine) — food supply rising or falling in Uruguay?
- Over the last ten years it is up 250.1%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.