Grapes and products (excl wine) — Export quantity in Southern Europe
Southern Europe: Grapes and products (excl wine) — Export quantity was 1,223 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Export quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, grapes and products (excl wine) — export quantity in Southern Europe stood at 1,223 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 8.3% on the previous year and down 20.5% over ten years.
Over the whole period, grapes and products (excl wine) — export quantity in Southern Europe peaked at 1,796 1000 t in 2011 and was at its lowest, 1,223 1000 t, in 2023.
That places Southern Europe 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Export quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,628 1000 t | — |
| 2011 | 1,796 1000 t | +10.3% |
| 2012 | 1,744 1000 t | -2.9% |
| 2013 | 1,538 1000 t | -11.8% |
| 2014 | 1,624 1000 t | +5.6% |
| 2015 | 1,491 1000 t | -8.2% |
| 2016 | 1,477 1000 t | -0.9% |
| 2017 | 1,484 1000 t | +0.5% |
| 2018 | 1,403 1000 t | -5.5% |
| 2019 | 1,392 1000 t | -0.8% |
| 2020 | 1,345 1000 t | -3.4% |
| 2021 | 1,464 1000 t | +8.8% |
| 2022 | 1,333 1000 t | -8.9% |
| 2023 | 1,223 1000 t | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,558 1000 t | 1,392 1000 t | 1,796 1000 t | 10 |
| 2020s | 1,341 1000 t | 1,223 1000 t | 1,464 1000 t | 4 |
Countries ranked near Southern Europe
- 5 Italy 622 1000 t compare
- 6 South Africa 565 1000 t compare
- 7 Uzbekistan 512 1000 t compare
- 8 India 452 1000 t compare
- 9 Spain 434 1000 t compare
- 10 Netherlands (Kingdom of the) 408 1000 t compare
- 11 Afghanistan 396 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is grapes and products (excl wine) — export quantity in Southern Europe?
- Grapes and products (excl wine) — export quantity in Southern Europe was 1,223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — export quantity recorded in Southern Europe?
- The highest recorded value was 1,796 1000 t in 2011.
- What is the lowest grapes and products (excl wine) — export quantity recorded in Southern Europe?
- The lowest recorded value was 1,223 1000 t in 2023.
- How does Southern Europe rank for grapes and products (excl wine) — export quantity?
- Southern Europe ranks 8th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — export quantity rising or falling in Southern Europe?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.