Grapes and products (excl wine) — Export quantity in Northern America
Northern America: Grapes and products (excl wine) — Export quantity was 544 1000 t in 2023. ▼ Falling
Grapes and products (excl wine) — Export quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapes and products (excl wine) — export quantity in Northern America is 544 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 19.5% on the previous year and down 55.3% over ten years.
Over the whole period, grapes and products (excl wine) — export quantity in Northern America peaked at 1,242 1000 t in 2014 and was at its lowest, 544 1000 t, in 2023.
Northern America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapes and products (excl wine) — Export quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,213 1000 t | — |
| 2011 | 1,212 1000 t | -0.1% |
| 2012 | 1,090 1000 t | -10.1% |
| 2013 | 1,216 1000 t | +11.6% |
| 2014 | 1,242 1000 t | +2.1% |
| 2015 | 1,010 1000 t | -18.7% |
| 2016 | 1,000 1000 t | -1.0% |
| 2017 | 1,049 1000 t | +4.9% |
| 2018 | 879 1000 t | -16.2% |
| 2019 | 802 1000 t | -8.8% |
| 2020 | 778 1000 t | -3.0% |
| 2021 | 729 1000 t | -6.3% |
| 2022 | 676 1000 t | -7.3% |
| 2023 | 544 1000 t | -19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,071 1000 t | 802 1000 t | 1,242 1000 t | 10 |
| 2020s | 681.75 1000 t | 544 1000 t | 778 1000 t | 4 |
Countries ranked near Northern America
- 14 Argentina 157 1000 t compare
- 15 Australia 148 1000 t compare
- 15 Australia and New Zealand 148 1000 t compare
- 17 Greece 121 1000 t compare
- 18 United Arab Emirates 120 1000 t compare
- 19 China, Hong Kong SAR 100 1000 t compare
- 20 Brazil 80 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
Frequently asked questions
- What is grapes and products (excl wine) — export quantity in Northern America?
- Grapes and products (excl wine) — export quantity in Northern America was 544 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — export quantity recorded in Northern America?
- The highest recorded value was 1,242 1000 t in 2014.
- What is the lowest grapes and products (excl wine) — export quantity recorded in Northern America?
- The lowest recorded value was 544 1000 t in 2023.
- How does Northern America rank for grapes and products (excl wine) — export quantity?
- Northern America ranks 17th out of 29 groups with data for 2023.
- Is grapes and products (excl wine) — export quantity rising or falling in Northern America?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.