Grapes and products (excl wine) — Export quantity in Africa
Africa: Grapes and products (excl wine) — Export quantity was 758 1000 t in 2023. ▲ Rising
Grapes and products (excl wine) — Export quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 758 1000 t for grapes and products (excl wine) — export quantity in 2023.
The figure is down 12.0% on the previous year and up 35.4% over ten years.
Over the whole period, grapes and products (excl wine) — export quantity in Africa peaked at 861 1000 t in 2022 and was at its lowest, 429 1000 t, in 2011.
That places Africa 8th out of 35 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 619.6 1000 t | 429 1000 t | 758 1000 t | 10 |
| 2020s | 813.5 1000 t | 758 1000 t | 861 1000 t | 4 |
Countries ranked near Africa
- 5 Italy 622 1000 t compare
- 6 South Africa 565 1000 t compare
- 7 Uzbekistan, Republic of 512 1000 t compare
- 8 India 452 1000 t compare
- 9 Spain 434 1000 t compare
- 10 Netherlands (Kingdom of the) 408 1000 t compare
- 11 Afghanistan, Islamic Republic of 396 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is grapes and products (excl wine) — export quantity in Africa?
- Grapes and products (excl wine) — export quantity in Africa was 758 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes and products (excl wine) — export quantity recorded in Africa?
- The highest recorded value was 861 1000 t in 2022.
- What is the lowest grapes and products (excl wine) — export quantity recorded in Africa?
- The lowest recorded value was 429 1000 t in 2011.
- How does Africa rank for grapes and products (excl wine) — export quantity?
- Africa ranks 8th out of 35 groups with data for 2023.
- Is grapes and products (excl wine) — export quantity rising or falling in Africa?
- Over the last ten years it is up 35.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes and products (excl wine) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.