Grapefruit and products — Import quantity in Northern Europe

Northern Europe: Grapefruit and products — Import quantity was 73 1000 t in 2023. ▼ Falling

Latest (2023)
73 1000 t
Change on year
down 18.0%
Rank
7th
of 10 groups
All-time high
328 1000 t
in 2012
All-time low
73 1000 t
in 2023
Years of data
14
2010–2023

Grapefruit and products — Import quantity in Northern Europe, 2010–2023

1002003002010201620232010: 165 1000 t2011: 251 1000 t2012: 328 1000 t2013: 317 1000 t2014: 180 1000 t2015: 155 1000 t2016: 202 1000 t2017: 167 1000 t2018: 133 1000 t2019: 124 1000 t2020: 118 1000 t2021: 80 1000 t2022: 89 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for grapefruit and products — import quantity in Northern Europe is 73 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 18.0% on the previous year and down 77.0% over ten years.

Over the whole period, grapefruit and products — import quantity in Northern Europe peaked at 328 1000 t in 2012 and was at its lowest, 73 1000 t, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.2 1000 t 124 1000 t 328 1000 t 10
2020s 90 1000 t 73 1000 t 118 1000 t 4

Countries ranked near Northern Europe

  1. 4 Russian Federation 124 1000 t compare
  2. 5 France 100 1000 t compare
  3. 6 Germany 96 1000 t compare
  4. 7 Poland 50 1000 t compare
  5. 8 Canada 44 1000 t compare
  6. 9 Italy 39 1000 t compare
  7. 10 United Kingdom of Great Britain and Northern Ireland 37 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is grapefruit and products — import quantity in Northern Europe?
Grapefruit and products — import quantity in Northern Europe was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — import quantity recorded in Northern Europe?
The highest recorded value was 328 1000 t in 2012.
What is the lowest grapefruit and products — import quantity recorded in Northern Europe?
The lowest recorded value was 73 1000 t in 2023.
How does Northern Europe rank for grapefruit and products — import quantity?
Northern Europe ranks 7th out of 10 groups with data for 2023.
Is grapefruit and products — import quantity rising or falling in Northern Europe?
Over the last ten years it is down 77.0%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Import quantity. Statizoid updates them automatically from the source API.

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Grapefruit and products — Import quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-import-quantity/northern-europe/

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About this data

Indicator
Grapefruit and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,782 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.