Grapefruit and products — Import quantity in Germany

Germany: Grapefruit and products — Import quantity was 96 1000 t in 2023. ▼ Falling

Latest (2023)
96 1000 t
Change on year
up 2.1%
World rank
6th
of 178 countries
All-time high
171 1000 t
in 2010
All-time low
93 1000 t
in 2021
Years of data
14
2010–2023

Grapefruit and products — Import quantity in Germany, 2010–2023

0501001502010201620232010: 171 1000 t2011: 154 1000 t2012: 133 1000 t2013: 139 1000 t2014: 140 1000 t2015: 151 1000 t2016: 149 1000 t2017: 137 1000 t2018: 124 1000 t2019: 106 1000 t2020: 114 1000 t2021: 93 1000 t2022: 94 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Germany recorded 96 1000 t for grapefruit and products — import quantity in 2023.

That represents a change of up 2.1% on the previous year and down 30.9% over ten years.

Over the whole period, grapefruit and products — import quantity in Germany peaked at 171 1000 t in 2010 and was at its lowest, 93 1000 t, in 2021.

Germany ranks 6th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 140.4 1000 t 106 1000 t 171 1000 t 10
2020s 99.25 1000 t 93 1000 t 114 1000 t 4

Countries ranked near Germany

  1. 3 China, mainland 134 1000 t compare
  2. 4 Russian Federation 124 1000 t compare
  3. 5 France 100 1000 t compare
  4. 7 Poland 50 1000 t compare
  5. 8 Canada 44 1000 t compare
  6. 9 Italy 39 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is grapefruit and products — import quantity in Germany?
Grapefruit and products — import quantity in Germany was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — import quantity recorded in Germany?
The highest recorded value was 171 1000 t in 2010.
What is the lowest grapefruit and products — import quantity recorded in Germany?
The lowest recorded value was 93 1000 t in 2021.
How does Germany rank for grapefruit and products — import quantity?
Germany ranks 6th out of 178 countries with data for 2023.
Is grapefruit and products — import quantity rising or falling in Germany?
Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Grapefruit and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,782 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.