Grapefruit and products — Import quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Grapefruit and products — Import quantity was 8 1000 t in 2023. ◆ Volatile
Grapefruit and products — Import quantity in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products — import quantity in Lao People's Democratic Republic is 8 1000 t, measured in 2023.
The figure is down 11.1% on the previous year and down 27.3% over five years.
Over the whole period, grapefruit and products — import quantity in Lao People's Democratic Republic peaked at 22 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Grapefruit and products — Import quantity in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 6 1000 t | — |
| 2015 | 12 1000 t | +100.0% |
| 2016 | 10 1000 t | -16.7% |
| 2017 | 13 1000 t | +30.0% |
| 2018 | 11 1000 t | -15.4% |
| 2019 | 7 1000 t | -36.4% |
| 2020 | 22 1000 t | +214.3% |
| 2021 | 12 1000 t | -45.5% |
| 2022 | 9 1000 t | -25.0% |
| 2023 | 8 1000 t | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.9 1000 t | 0 1000 t | 13 1000 t | 10 |
| 2020s | 12.75 1000 t | 8 1000 t | 22 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Netherlands (Kingdom of the) 279 1000 t compare
- 2 China (People’s Republic of) 160 1000 t compare
- 3 China, mainland 134 1000 t compare
- 4 Russian Federation 124 1000 t compare
- 5 France 100 1000 t compare
- 6 Germany 96 1000 t compare
- 7 Poland 50 1000 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 28 kg/An (2024)
- Vegetables Primary — Area harvested 192,215 ha (2024)
- Vegetables Primary — Yield 8,137 kg/ha (2024)
- Vegetables Primary — Production 1.56 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 15,703 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.87 million An (2024)
- Fat of pigs — Production 10,521 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 3.87 million An (2024)
- Bananas — Area harvested 27,560 ha (2024)
- Unmanufactured tobacco — Production 19,300 t (2024)
Frequently asked questions
- What is grapefruit and products — import quantity in Lao People's Democratic Republic?
- Grapefruit and products — import quantity in Lao People's Democratic Republic was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — import quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 22 1000 t in 2020.
- What is the lowest grapefruit and products — import quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 1000 t in 2010.
- How does Lao People's Democratic Republic rank for grapefruit and products — import quantity?
- Lao People's Democratic Republic ranks 4th out of 19 regions with data for 2023.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.