Grapefruit and products — Food in Viet Nam
Viet Nam: Grapefruit and products — Food was 1,162 1000 t in 2023. ▲ Rising
Grapefruit and products — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 1,162 1000 t for grapefruit and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.2% on the previous year and up 173.4% over ten years.
Over the whole period, grapefruit and products — food in Viet Nam peaked at 1,162 1000 t in 2023 and was at its lowest, 386 1000 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 386 1000 t | — |
| 2011 | 407 1000 t | +5.4% |
| 2012 | 420 1000 t | +3.2% |
| 2013 | 425 1000 t | +1.2% |
| 2014 | 451 1000 t | +6.1% |
| 2015 | 458 1000 t | +1.6% |
| 2016 | 482 1000 t | +5.2% |
| 2017 | 547 1000 t | +13.5% |
| 2018 | 632 1000 t | +15.5% |
| 2019 | 792 1000 t | +25.3% |
| 2020 | 894 1000 t | +12.9% |
| 2021 | 998 1000 t | +11.6% |
| 2022 | 1,105 1000 t | +10.7% |
| 2023 | 1,162 1000 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 500 1000 t | 386 1000 t | 792 1000 t | 10 |
| 2020s | 1,040 1000 t | 894 1000 t | 1,162 1000 t | 4 |
Countries ranked near Viet Nam
- 1 China (People’s Republic of) 4,602 1000 t compare
- 2 China, mainland 4,566 1000 t compare
- 3 Mexico 425 1000 t compare
- 4 Thailand 210 1000 t compare
- 5 Russian Federation 124 1000 t compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sugar Crops Primary — Area harvested 174,816 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Pulses, Total — Area harvested 273,944 ha (2024)
Frequently asked questions
- What is grapefruit and products — food in Viet Nam?
- Grapefruit and products — food in Viet Nam was 1,162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food recorded in Viet Nam?
- The highest recorded value was 1,162 1000 t in 2023.
- What is the lowest grapefruit and products — food recorded in Viet Nam?
- The lowest recorded value was 386 1000 t in 2010.
- How does Viet Nam rank for grapefruit and products — food?
- Viet Nam ranks 2nd out of 19 regions with data for 2023.
- Is grapefruit and products — food rising or falling in Viet Nam?
- Over the last ten years it is up 173.4%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.