Grapefruit and products — Food in Northern Europe
Northern Europe: Grapefruit and products — Food was 65 1000 t in 2023. ▼ Falling
Grapefruit and products — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products — food in Northern Europe is 65 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 19.8% on the previous year and down 77.7% over ten years.
Over the whole period, grapefruit and products — food in Northern Europe peaked at 307 1000 t in 2012 and was at its lowest, 65 1000 t, in 2023.
That places Northern Europe 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144 1000 t | — |
| 2011 | 229 1000 t | +59.0% |
| 2012 | 307 1000 t | +34.1% |
| 2013 | 292 1000 t | -4.9% |
| 2014 | 204 1000 t | -30.1% |
| 2015 | 135 1000 t | -33.8% |
| 2016 | 159 1000 t | +17.8% |
| 2017 | 149 1000 t | -6.3% |
| 2018 | 112 1000 t | -24.8% |
| 2019 | 107 1000 t | -4.5% |
| 2020 | 102 1000 t | -4.7% |
| 2021 | 71 1000 t | -30.4% |
| 2022 | 81 1000 t | +14.1% |
| 2023 | 65 1000 t | -19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 183.8 1000 t | 107 1000 t | 307 1000 t | 10 |
| 2020s | 79.75 1000 t | 65 1000 t | 102 1000 t | 4 |
Countries ranked near Northern Europe
- 20 Bulgaria 32 1000 t compare
- 21 China, Taiwan Province of 27 1000 t compare
- 22 Republic of Korea 26 1000 t compare
- 22 Philippines 26 1000 t compare
- 24 Romania 25 1000 t compare
- 25 Bahamas 24 1000 t compare
- 26 Ukraine 21 1000 t compare
- 26 Costa Rica 21 1000 t compare
- 26 Spain 21 1000 t compare
More agriculture & rural data for Northern Europe
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food in Northern Europe?
- Grapefruit and products — food in Northern Europe was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food recorded in Northern Europe?
- The highest recorded value was 307 1000 t in 2012.
- What is the lowest grapefruit and products — food recorded in Northern Europe?
- The lowest recorded value was 65 1000 t in 2023.
- How does Northern Europe rank for grapefruit and products — food?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is grapefruit and products — food rising or falling in Northern Europe?
- Over the last ten years it is down 77.7%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.