Grapefruit and products — Food in Spain

Spain: Grapefruit and products — Food was 21 1000 t in 2023. ◆ Volatile

Latest (2023)
21 1000 t
Change on year
up 425.0%
World rank
31st
of 178 countries
All-time high
28 1000 t
in 2014
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Grapefruit and products — Food in Spain, 2010–2023

01020302010201620232010: 0 1000 t2011: 1 1000 t2012: 0 1000 t2013: 0 1000 t2014: 28 1000 t2015: 1 1000 t2016: 2 1000 t2017: 18 1000 t2018: 24 1000 t2019: 7 1000 t2020: 25 1000 t2021: 17 1000 t2022: 4 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, grapefruit and products — food in Spain stood at 21 1000 t.

The figure is up 425.0% on the previous year and down 12.5% over five years.

Over the whole period, grapefruit and products — food in Spain peaked at 28 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.

That places Spain 31st out of 178 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.1 1000 t 0 1000 t 28 1000 t 10
2020s 16.75 1000 t 4 1000 t 25 1000 t 4

Countries ranked near Spain

  1. 28 Romania 25 1000 t compare
  2. 29 Bahamas 24 1000 t compare
  3. 30 Côte d'Ivoire 23 1000 t compare
  4. 31 Ukraine 21 1000 t compare
  5. 31 Costa Rica 21 1000 t compare
  6. 34 Eswatini 20 1000 t compare
  7. 34 Israel 20 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is grapefruit and products — food in Spain?
Grapefruit and products — food in Spain was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grapefruit and products — food recorded in Spain?
The highest recorded value was 28 1000 t in 2014.
What is the lowest grapefruit and products — food recorded in Spain?
The lowest recorded value was 0 1000 t in 2010.
How does Spain rank for grapefruit and products — food?
Spain ranks 31st out of 178 countries with data for 2023.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.

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Grapefruit and products — Food in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/grapefruit-and-products-food/spain/

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About this data

Indicator
Grapefruit and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.