Grapefruit and products — Food in Romania
Romania: Grapefruit and products — Food was 25 1000 t in 2023. ◆ Volatile
Grapefruit and products — Food in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for grapefruit and products — food in Romania is 25 1000 t, measured in 2023.
That represents a change of up 177.8% on the previous year and up 8.7% over ten years.
Over the whole period, grapefruit and products — food in Romania peaked at 33 1000 t in 2010 and was at its lowest, 2 1000 t, in 2021.
Romania ranks 24th of 161 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.2 1000 t | 5 1000 t | 33 1000 t | 10 |
| 2020s | 11.75 1000 t | 2 1000 t | 25 1000 t | 4 |
Countries ranked near Romania
- 21 China, Taiwan Province of 27 1000 t compare
- 22 Republic of Korea 26 1000 t compare
- 22 Philippines 26 1000 t compare
- 25 Bahamas 24 1000 t compare
- 26 Ukraine 21 1000 t compare
- 26 Costa Rica 21 1000 t compare
- 26 Spain 21 1000 t compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapefruit and products — food in Romania?
- Grapefruit and products — food in Romania was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food recorded in Romania?
- The highest recorded value was 33 1000 t in 2010.
- What is the lowest grapefruit and products — food recorded in Romania?
- The lowest recorded value was 2 1000 t in 2021.
- How does Romania rank for grapefruit and products — food?
- Romania ranks 24th out of 161 countries with data for 2023.
- Is grapefruit and products — food rising or falling in Romania?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.