Grapefruit and products — Food supply in Western Africa
Western Africa: Grapefruit and products — Food supply was 11,580 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Western Africa stood at 11,580 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.9% on the previous year and up 106.4% over ten years.
Over the whole period, grapefruit and products — food supply in Western Africa peaked at 11,580 million Kcal in 2023 and was at its lowest, 5,329 million Kcal, in 2010.
Western Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,329 million Kcal | — |
| 2011 | 5,497 million Kcal | +3.1% |
| 2012 | 5,648 million Kcal | +2.8% |
| 2013 | 5,610 million Kcal | -0.7% |
| 2014 | 5,582 million Kcal | -0.5% |
| 2015 | 5,558 million Kcal | -0.4% |
| 2016 | 5,869 million Kcal | +5.6% |
| 2017 | 5,906 million Kcal | +0.6% |
| 2018 | 6,357 million Kcal | +7.6% |
| 2019 | 5,965 million Kcal | -6.2% |
| 2020 | 6,533 million Kcal | +9.5% |
| 2021 | 6,560 million Kcal | +0.4% |
| 2022 | 11,042 million Kcal | +68.3% |
| 2023 | 11,580 million Kcal | +4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,732 million Kcal | 5,329 million Kcal | 6,357 million Kcal | 10 |
| 2020s | 8,929 million Kcal | 6,533 million Kcal | 11,580 million Kcal | 4 |
Countries ranked near Western Africa
- 21 Israel 7,229 million Kcal compare
- 22 Bulgaria 6,866 million Kcal compare
- 23 Honduras 6,636 million Kcal compare
- 24 Saudi Arabia 6,539 million Kcal compare
- 25 Philippines 6,090 million Kcal compare
- 26 Bahamas 5,580 million Kcal compare
- 27 Republic of Korea 5,567 million Kcal compare
More agriculture & rural data for Western Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Western Africa?
- Grapefruit and products — food supply in Western Africa was 11,580 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Western Africa?
- The highest recorded value was 11,580 million Kcal in 2023.
- What is the lowest grapefruit and products — food supply recorded in Western Africa?
- The lowest recorded value was 5,329 million Kcal in 2010.
- How does Western Africa rank for grapefruit and products — food supply?
- Western Africa ranks 24th out of 29 groups with data for 2023.
- Is grapefruit and products — food supply rising or falling in Western Africa?
- Over the last ten years it is up 106.4%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.