Grapefruit and products — Food supply in Sweden
Sweden: Grapefruit and products — Food supply was 1,414 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Sweden stood at 1,414 million Kcal.
That represents a change of up 6.4% on the previous year and down 58.6% over ten years.
Over the whole period, grapefruit and products — food supply in Sweden peaked at 3,778 million Kcal in 2011 and was at its lowest, 1,329 million Kcal, in 2022.
Sweden ranks 52nd of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Sweden, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,871 million Kcal | — |
| 2011 | 3,778 million Kcal | +31.6% |
| 2012 | 3,601 million Kcal | -4.7% |
| 2013 | 3,412 million Kcal | -5.2% |
| 2014 | 3,125 million Kcal | -8.4% |
| 2015 | 2,837 million Kcal | -9.2% |
| 2016 | 2,714 million Kcal | -4.3% |
| 2017 | 2,091 million Kcal | -23.0% |
| 2018 | 2,175 million Kcal | +4.0% |
| 2019 | 1,691 million Kcal | -22.3% |
| 2020 | 1,824 million Kcal | +7.9% |
| 2021 | 1,953 million Kcal | +7.1% |
| 2022 | 1,329 million Kcal | -32.0% |
| 2023 | 1,414 million Kcal | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,829 million Kcal | 1,691 million Kcal | 3,778 million Kcal | 10 |
| 2020s | 1,630 million Kcal | 1,329 million Kcal | 1,953 million Kcal | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Sweden?
- Grapefruit and products — food supply in Sweden was 1,414 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Sweden?
- The highest recorded value was 3,778 million Kcal in 2011.
- What is the lowest grapefruit and products — food supply recorded in Sweden?
- The lowest recorded value was 1,329 million Kcal in 2022.
- How does Sweden rank for grapefruit and products — food supply?
- Sweden ranks 52nd out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Sweden?
- Over the last ten years it is down 58.6%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.