Grapefruit and products — Food supply in Ireland
Ireland: Grapefruit and products — Food supply was 1,316 million Kcal in 2023. ▬ Flat
Grapefruit and products — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Ireland stood at 1,316 million Kcal.
The figure is down 12.1% on the previous year and down 21.9% over ten years.
Over the whole period, grapefruit and products — food supply in Ireland peaked at 1,783 million Kcal in 2015 and was at its lowest, 725.32 million Kcal, in 2011.
Ireland ranks 53rd of 163 countries on this measure, in the middle of the range.
Grapefruit and products — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,291 million Kcal | — |
| 2011 | 725.32 million Kcal | -43.8% |
| 2012 | 1,520 million Kcal | +109.6% |
| 2013 | 1,684 million Kcal | +10.8% |
| 2014 | 1,506 million Kcal | -10.6% |
| 2015 | 1,783 million Kcal | +18.4% |
| 2016 | 1,555 million Kcal | -12.8% |
| 2017 | 1,513 million Kcal | -2.7% |
| 2018 | 1,481 million Kcal | -2.1% |
| 2019 | 1,684 million Kcal | +13.7% |
| 2020 | 1,171 million Kcal | -30.5% |
| 2021 | 1,097 million Kcal | -6.3% |
| 2022 | 1,497 million Kcal | +36.5% |
| 2023 | 1,316 million Kcal | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,474 million Kcal | 725.32 million Kcal | 1,783 million Kcal | 10 |
| 2020s | 1,270 million Kcal | 1,097 million Kcal | 1,497 million Kcal | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Agriculture share gdp 1.06 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.06 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Ireland?
- Grapefruit and products — food supply in Ireland was 1,316 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Ireland?
- The highest recorded value was 1,783 million Kcal in 2015.
- What is the lowest grapefruit and products — food supply recorded in Ireland?
- The lowest recorded value was 725.32 million Kcal in 2011.
- How does Ireland rank for grapefruit and products — food supply?
- Ireland ranks 53rd out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Ireland?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is flat.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.