Grapefruit and products — Food supply in Lebanon
Lebanon: Grapefruit and products — Food supply was 1,593 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Lebanon stood at 1,593 million Kcal.
The figure is up 23.7% on the previous year and down 33.9% over ten years.
Over the whole period, grapefruit and products — food supply in Lebanon peaked at 2,433 million Kcal in 2015 and was at its lowest, 485.91 million Kcal, in 2011.
That places Lebanon 49th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in Lebanon, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 908.45 million Kcal | — |
| 2011 | 485.91 million Kcal | -46.5% |
| 2012 | 1,124 million Kcal | +131.3% |
| 2013 | 2,412 million Kcal | +114.6% |
| 2014 | 2,271 million Kcal | -5.8% |
| 2015 | 2,433 million Kcal | +7.1% |
| 2016 | 1,508 million Kcal | -38.0% |
| 2017 | 1,711 million Kcal | +13.4% |
| 2018 | 1,683 million Kcal | -1.6% |
| 2019 | 1,601 million Kcal | -4.8% |
| 2020 | 1,126 million Kcal | -29.7% |
| 2021 | 1,446 million Kcal | +28.4% |
| 2022 | 1,288 million Kcal | -10.9% |
| 2023 | 1,593 million Kcal | +23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,614 million Kcal | 485.91 million Kcal | 2,433 million Kcal | 10 |
| 2020s | 1,364 million Kcal | 1,126 million Kcal | 1,593 million Kcal | 4 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Lebanon?
- Grapefruit and products — food supply in Lebanon was 1,593 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Lebanon?
- The highest recorded value was 2,433 million Kcal in 2015.
- What is the lowest grapefruit and products — food supply recorded in Lebanon?
- The lowest recorded value was 485.91 million Kcal in 2011.
- How does Lebanon rank for grapefruit and products — food supply?
- Lebanon ranks 49th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Lebanon?
- Over the last ten years it is down 33.9%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.