Grapefruit and products — Food supply in Australia
Australia: Grapefruit and products — Food supply was 1,511 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Australia stood at 1,511 million Kcal.
Compared with earlier readings it is up 22.7% on the previous year and down 38.2% over ten years.
Over the whole period, grapefruit and products — food supply in Australia peaked at 3,073 million Kcal in 2010 and was at its lowest, 1,005 million Kcal, in 2019.
Australia ranks 50th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,073 million Kcal | — |
| 2011 | 2,653 million Kcal | -13.7% |
| 2012 | 2,652 million Kcal | -0.1% |
| 2013 | 2,444 million Kcal | -7.8% |
| 2014 | 1,616 million Kcal | -33.9% |
| 2015 | 2,036 million Kcal | +26.0% |
| 2016 | 1,799 million Kcal | -11.6% |
| 2017 | 1,611 million Kcal | -10.5% |
| 2018 | 1,790 million Kcal | +11.1% |
| 2019 | 1,005 million Kcal | -43.8% |
| 2020 | 1,145 million Kcal | +13.9% |
| 2021 | 1,602 million Kcal | +39.9% |
| 2022 | 1,231 million Kcal | -23.1% |
| 2023 | 1,511 million Kcal | +22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,068 million Kcal | 1,005 million Kcal | 3,073 million Kcal | 10 |
| 2020s | 1,372 million Kcal | 1,145 million Kcal | 1,602 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is grapefruit and products — food supply in Australia?
- Grapefruit and products — food supply in Australia was 1,511 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Australia?
- The highest recorded value was 3,073 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Australia?
- The lowest recorded value was 1,005 million Kcal in 2019.
- How does Australia rank for grapefruit and products — food supply?
- Australia ranks 50th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Australia?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.