Grapefruit and products — Food supply in United Arab Emirates
United Arab Emirates: Grapefruit and products — Food supply was 1,231 million Kcal in 2023. ▲ Rising
Grapefruit and products — Food supply in United Arab Emirates, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in United Arab Emirates stood at 1,231 million Kcal.
The figure is up 12.1% on the previous year and down 48.7% over ten years.
Over the whole period, grapefruit and products — food supply in United Arab Emirates peaked at 2,398 million Kcal in 2013 and was at its lowest, 858.34 million Kcal, in 2012.
United Arab Emirates ranks 54th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grapefruit and products — Food supply in United Arab Emirates, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,124 million Kcal | — |
| 2011 | 1,129 million Kcal | +0.4% |
| 2012 | 858.34 million Kcal | -24.0% |
| 2013 | 2,398 million Kcal | +179.3% |
| 2014 | 1,422 million Kcal | -40.7% |
| 2015 | 1,351 million Kcal | -5.0% |
| 2016 | 1,301 million Kcal | -3.7% |
| 2017 | 1,402 million Kcal | +7.8% |
| 2018 | 866.14 million Kcal | -38.2% |
| 2019 | 1,062 million Kcal | +22.6% |
| 2020 | 1,876 million Kcal | +76.6% |
| 2021 | 1,947 million Kcal | +3.8% |
| 2022 | 1,098 million Kcal | -43.6% |
| 2023 | 1,231 million Kcal | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,291 million Kcal | 858.34 million Kcal | 2,398 million Kcal | 10 |
| 2020s | 1,538 million Kcal | 1,098 million Kcal | 1,947 million Kcal | 4 |
Countries ranked near United Arab Emirates
More agriculture & rural data for United Arab Emirates
- Agriculture, forestry, and fishing, value added (current US$), annual 6.43 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0077 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 386.83 current US$ per person (2024)
- Rural population, annual growth rate 3.73 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1404 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is grapefruit and products — food supply in United Arab Emirates?
- Grapefruit and products — food supply in United Arab Emirates was 1,231 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in United Arab Emirates?
- The highest recorded value was 2,398 million Kcal in 2013.
- What is the lowest grapefruit and products — food supply recorded in United Arab Emirates?
- The lowest recorded value was 858.34 million Kcal in 2012.
- How does United Arab Emirates rank for grapefruit and products — food supply?
- United Arab Emirates ranks 54th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in United Arab Emirates?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is rising.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.