Grapefruit and products — Food supply in Germany
Germany: Grapefruit and products — Food supply was 16,783 million Kcal in 2023. ▼ Falling
Grapefruit and products — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, grapefruit and products — food supply in Germany stood at 16,783 million Kcal.
The figure is up 5.4% on the previous year and down 25.8% over ten years.
Over the whole period, grapefruit and products — food supply in Germany peaked at 27,168 million Kcal in 2010 and was at its lowest, 15,802 million Kcal, in 2021.
That places Germany 11th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Grapefruit and products — Food supply in Germany, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 27,168 million Kcal | — |
| 2011 | 24,780 million Kcal | -8.8% |
| 2012 | 21,223 million Kcal | -14.4% |
| 2013 | 22,626 million Kcal | +6.6% |
| 2014 | 22,854 million Kcal | +1.0% |
| 2015 | 22,596 million Kcal | -1.1% |
| 2016 | 22,084 million Kcal | -2.3% |
| 2017 | 20,377 million Kcal | -7.7% |
| 2018 | 19,404 million Kcal | -4.8% |
| 2019 | 16,132 million Kcal | -16.9% |
| 2020 | 18,019 million Kcal | +11.7% |
| 2021 | 15,802 million Kcal | -12.3% |
| 2022 | 15,924 million Kcal | +0.8% |
| 2023 | 16,783 million Kcal | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,924 million Kcal | 16,132 million Kcal | 27,168 million Kcal | 10 |
| 2020s | 16,632 million Kcal | 15,802 million Kcal | 18,019 million Kcal | 4 |
Countries ranked near Germany
- 8 South Africa 24,881 million Kcal compare
- 9 Tunisia 22,120 million Kcal compare
- 10 Netherlands (Kingdom of the) 18,906 million Kcal compare
- 12 Brazil 16,362 million Kcal compare
- 13 Argentina 16,348 million Kcal compare
- 14 Bangladesh 14,949 million Kcal compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is grapefruit and products — food supply in Germany?
- Grapefruit and products — food supply in Germany was 16,783 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapefruit and products — food supply recorded in Germany?
- The highest recorded value was 27,168 million Kcal in 2010.
- What is the lowest grapefruit and products — food supply recorded in Germany?
- The lowest recorded value was 15,802 million Kcal in 2021.
- How does Germany rank for grapefruit and products — food supply?
- Germany ranks 11th out of 163 countries with data for 2023.
- Is grapefruit and products — food supply rising or falling in Germany?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapefruit and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.